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  1. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    for food products. This will propose new insights for better selection of raw materials, improve food ...

  2. ASM Club

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/asm-club

    production agriculture Grain Elevators and Processors Society (GEAPS): Travel to the annual conference to ... unique facilities and production practices Examples: New Orleans, LA; Denver, CO; Houston and Austin, TX; ...

  3. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    new requirements to label mechanically tenderized beef products. Nominations are open for the 2023 FST ...

  4. Heavy Construction Management

    https://fabe.osu.edu/courses/consysm-4660

    production rates. Prereq or concur: 3451. Undergraduate 3.0 Autumn 2023 Spring 2024 In Person Columbus ...

  5. Biomass Conversion to Bioenergy

    https://fabe.osu.edu/courses/fabeng-5540

    FABENG 5540 An exploration of the science and technologies used for energy production from ...

  6. Facilities for Agricultural and Greenhouse Production

    https://fabe.osu.edu/courses/agsysmt-3320

    AGSYSMT 3320 Building and equipment design for livestock, crop and greenhouse production ...

  7. Energy In Biological Systems

    https://fabe.osu.edu/courses/fabeng-2100

    that include the human environment and the production and processing of plants, animals and ...

  8. FABE Professor is Spinning Food Processing Waste into 'Gold'

    https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold

    waste products that routinely end up in landfills, according to new research. Scientists have taken the ... contents and, based on those findings, proposing production opportunities ranging from sustainable fuels, ... production.  Low-calorific vegetable wastes aren’t great for energy production, but they are plentiful organic ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate to just the right temperature during production, before letting it cool to a solid. This step is ...

  10. Air and Water

    https://fabe.osu.edu/extensionoutreach/air-and-water

    Extension educators in this area specialize on the management of air emissions from animal production ... renewable energy or product generation, abate greenhouse effects, and enhance competitiveness and ... sustainability of the agricultural animal production industries. Click here to learn more agricultural BPMs Click ...

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