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  1. Conference to Help Small Farm Owners Market Products, Increase Profits

    https://news-archive.cfaes.ohio-state.edu/news-release/conference-help-small-farm-owners-market-products-increase-profits

    a small farm and still provide products to grocery stores and restaurants year-round. "The key is ... Marketing Food Products" and "Lessons Learned from Successful Farmers Markets." The ... products, he said. "Historically, we've been price takers, where we sell our products based on ...

  2. Learn the Latest in Biofuel Crop Production at Farm Science Review 2011

    https://news-archive.cfaes.ohio-state.edu/news-release/learn-latest-biofuel-crop-production-farm-science-review-2011

    August 16, 2011 LONDON, Ohio – Biofuels production is an important part of agriculture across the ... Corn Belt, and farmers can learn about the continuing evolutions in biofuels crop production at Ohio ... London, Ohio. “Our demonstration plots will feature soybean and corn production, insect management, cover ...

  3. Issues and Opportunities for Shale Gas Production Complex

    https://news-archive.cfaes.ohio-state.edu/news-release/issues-and-opportunities-shale-gas-production-complex

    opportunities relative to mineral rights as Ohio develops natural gas production from Marcellus and Utica shale, ... impact of natural gas production from shale on Ohio’s rural communities and economies. He joined ... impacts of natural gas production on local communities. Klaiber, recently joining the faculty, observed ...

  4. Antimicrobial Agents for Ready-to-Eat Meat Products

    https://meatsci.osu.edu/node/135

    Antimicrobial Agents for Ready-to-Eat Meat Products There are a number of antimicrobial agents ... monocytogenes.  Some of these are ingredients which would be added to the product formulation; others are used as ... different effects on pathogens, both of which are important for producing safe meat products, and they are ...

  5. OARDC Helps Mansfield Company Produce 'Green' Polyurethane Foam, Jobs

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-helps-mansfield-company-produce-green-polyurethane-foam-jobs

    next two years. The product (known as a bio-polyol) is made from crude glycerin, a byproduct of ... biodiesel production that has so little commercial value it’s practically considered waste. Mixed with other biomass-- ... for making polyurethane foam, which is used in a variety of products in the construction, automotive, ...

  6. Addressing Allergens in Your Meat Products

    https://meatsci.osu.edu/node/114

    Addressing Allergens in Your Meat Products   Notice 45-05 instructs inspectors to verify that ... dry ingredients that are added to products, as well as any other ingredients that could come in ... contact with products (such as cleaners and sanitizers).    This Notice became necessary nearly two years ...

  7. Basic Information on Thermal Processing

    https://meatsci.osu.edu/node/126

      Presentation Abstracts for the Thermal Processing of Ready-to-Eat Meat Products Short Course ... process where the product that will be ultimately consumed is most vulnerable. It is critically important ... both product and non-product contact surfaces.  Essential to the concept of a sanitary design is ...

  8. Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products

    https://meatsci.osu.edu/node/132

    Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products Project   By C. Lynn ... of ready-to-eat (RTE) meat products, using hot water (185°F), steam (190°F) and dry heat cooking in ... time, and expected negative effects on the product quality. Cooked, cured pork and beef sausages and ...

  9. Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products

    https://meatsci.osu.edu/node/133

    Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products Project   By C. Lynn ... of ready-to-eat (RTE) meat products, using hot water (185°F), steam (190°F) and dry heat cooking in ... time, and expected negative effects on the product quality. Cooked, cured pork and beef sausages and ...

  10. Agriculture and Plastics Sectors Join to Develop Ohio Bio-composites Industry

    https://news-archive.cfaes.ohio-state.edu/news-release/agriculture-and-plastics-sectors-join-develop-ohio-bio-composites-industry

    materials that consumers may soon find in their vehicles, houses and many other products-- generating new ... products. Made from two or more constituent materials, composites are popular in many industrial and ... consumer products that need to be lightweight yet strong. NFCC’s composites are a combination of plant ...

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