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  1. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    the proper cultivars to plant is a major step toward successful grape production. Before planting, ... production and possess more winter hardiness and disease resistance than most of the V. vinifera parents. The ... store.extension.iastate.edu/Product/A-Review-of-Cold-Climate-Grape-Cultivars-pdf Wolf, K. T. (2008). Wine grape production guide for Eastern North America (NRAES-145). Natural ...

  2. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    reclaimed soils, where biosolids have been spread or areas where previous owners used products such as ... extensionpubs.osu.edu/search.php?search_query=974&section=product. Eliason, R., R. J. Goos, and B. Hoskins. 2015. "Recommended Chemical Soil Test Procedures for ...

  3. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    over $767 billion worth of foreign and domestic merchandise, or 11.2% of total U.S. imports (NAFTZ 2020 ... duties are paid on foreign merchandise that is then exported from a zone. Expedite trade by reducing ... transit times for the receipt of merchandise. Other benefits include the ability to avoid a “duty ...

  4. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    combines processes and equipment to convert biomass to products, such as biofuels, bioenergy, biochemicals ... a biorefinery as “the sustainable processing of biomass into a spectrum of marketable products and energy” [1]. ... Most operational biorefineries produce one main product and several useful byproducts. For instance, ...

  5. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Extension Potassium (K) is a macro nutrient needed for crop production. Annual K removal rates for grain ... nitrogen, phosphorus, and most micronutrients. Potassium is not incorporated into plant products like ... common to Ohio crop production regions. The trials show low response to K fertilization when STK was ...

  6. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    consistently humid climates with ample, regular rains. It is implemented frequently in shiitake production in ... shiitake production apply to all stacking methods. The application of these methods will depend on the site ... Marcella Szymanski. 2010. “Kentucky Shiitake Production Workbook.” FOR-81. Lexington: University of ...

  7. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    soil preparation will help rhubarb stay healthy and productive for many years. The planting area should ... with no more than an inch or two of soil. Planting rhubarb crowns too deep will delay production. Press ... (a funguslike water mold) is a disease that can be a problem in commercial production, but it is ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    in apple production in the United States. It produces around 50 different varieties, including Ohio ...

  9. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    Family and Consumer Sciences Canning tomato products can be easy and safe. Included in this fact sheet ... are recipes for various tomato products and answers to commonly asked questions such as, "How do ... jars before filling with tomato product. If desired, add up to 1 tablespoon of sugar per quart to ...

  10. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    Extension Phosphorus (P) is critical for crop production but also poses a threat to water quality in Ohio. ... fundamental processes such as photosynthesis, seed production, maturation, and root growth. A P-deficient ... extensionpubs.osu.edu/search.php?search_query=974&section=product Culman, S., Fulford, A., LaBarge, G., Watters, H., Lindsey, L. E., Dorrance, A., & Deiss, L. ...

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