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Future Undergraduates
https://fst.osu.edu/future-students/prospective-undergraduates
packaging, storage, and marketing of food products. In this discipline biology, chemistry, engineering, ... group. There are product development teams and a college bowl team that offer opportunities to compete ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
products", with the objective of obtaining new bio-based materials for various applications. Congratulations ...
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FST Faculty Receive IFT Achievement Awards
https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards
products, processes, and human health. The International Food Security Award in honor of Bor S. Luh honors ...
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Dr. Brian Waters
https://fst.osu.edu/our-people/dr-brian-waters
His research focused on the production and use of electrolyzed oxidized (EO) water, a chlorine-based ...
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Hazard Analysis
https://meatsci.osu.edu/programs/food-safety/resources/haccp/hazard-analysis
Title Author Hazards & Controls Guide FSIS, L. Knipe, M.K Folk Pathogens Specific to Product ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
equipment at Ohio State’s Advanced Food Processing Technology Pilot Plant. “The ability to modify products ... beneficial changes in viscosity for certain starch or protein products.” Balasubramaniam and his colleagues ... in their own products, worldwide. “Access to UST through the consortium is expected to be ...
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Edisson Tello, PhD
https://frec.osu.edu/people/edisson-tello-phd
natural products-isolation and identification, bioprospecting, and organic chemistry with focus ... developed a research internship in synthesis of natural products at the University of Nottingham (UK). He ... topics of research, marine natural products chemistry. He has published about 20 scientific papers and ...
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Dr. Luis Rodriguez-Saona
https://fst.osu.edu/our-people/dr-luis-rodriguez-saona
quality and safety of agricultural products through the application of novel analytical technologies. ...
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Food Science and Technology
https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology
be immersed in the food industry from the very beginning. Creating foods in a production setting and ... fruits and vegetables, meat and dairy products, processing, food chemistry and food safety. Our graduates ... name a few. Career Options Product Development Quality Assurance Plant Management Food Processing ...
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Diana Paola Forero, PhD
https://frec.osu.edu/people/diana-paola-forero-phd
and functional food products. Before joining the lab, she was working as a Senior R&D Researcher in the food ...