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  1. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    Products Knipe June 10, 2018   Lab Meat: More hype than Substance LA CHEFS Antibiotics in Meat Date Topic ...

  2. Listeria and Ready-To-Eat Products

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-1-issue-4/listeria-and-ready-eat-products

    Listeria Ready-to-Eat Products ...

  3. New Compliance Guidelines for Ready-to-Eat Products

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-1-issue-3/new-compliance-guidelines-ready-eat-products

    New Compliance Guidelines for Ready-to-Eat Products   ...

  4. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-1

    B Guidelines. Brochure for Thermal Processing of Ready-To-Eat Meat Products Lodging Near OSU Tentative ...

  5. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    Food Production Facilities The National Provisioner January 30, 2013 Cooper Farms wins Jewell Award ... August 10, 2012 Ohio to be first state to allow interstate shipment of state-inspected products The ...

  6. E. coli 0157:H7 Control

    https://meatsci.osu.edu/programs/food-safety/resources/e-coli-control

    Raw-Beef Products Year Title Author 2005 Antimicrobial Spray Treatments for Red Meat Carcasses ... Reassessment for Beef Slaughter Lynn Knipe, Henry Zerby Dry-Fermented Products Year Title Author 1996 Dry ...

  7. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    Present merchandising, primarily for product cost, demands that many of the processes that enhance the ...

  8. Inaugural Issue

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-1-issue-1/inaugural-issue

    and high quality meat products.  Some of you may remember when I was doing a monthly newsletter about ...

  9. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    a wider range of poultry and red meat products.  This ruling includes, for the first time, the direct ... from other ingredients conventionally added to emulsion meat products.  There are eleven different ... phosphates which have been approved for use in meat products and each one is somewhat different from the rest ...

  10. Ohio State Scientists Forging "Kinder, Gentler" Food Processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-scientists-forging-kinder-gentler-food-processing

    processed foods perhaps without even realizing it, Balasubramaniam said. Currently, the products can be ... lunch meats, seafood, salsa, vegetable products, deli salads — and guacamole. Beverages are often ... technologies for food and beverage products. For example, in work with beverage processors, Balasubramaniam ...

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