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  1. Leadership Delegation from Zamorano University, Honduras, visits CFAES

    https://ipa.osu.edu/news/leadership-delegation-zamorano-university-honduras-visits-cfaes

    Development; Dr. Rogel Castillo, Director of the Department of Agricultural Sciences and Production; Dr. Rommel ... chosen to return to CFAES to complete their graduate education,” says Luis Canas. “The productive ...

  2. Pathogen Modelling Guide

    https://meatsci.osu.edu/node/323

    Pathogen Modelling Program Flow Charts              Cooking and Chilling of Cooked Meat Products ...              Refrigerated Storage of Ready-to-Eat Products ...

  3. An Empirical Analysis of the Determinants of Contract Choice in Groundwater Irrigation in Bangladesh: Are There Any Lessons for Ohio Agriculture?

    https://ipa.osu.edu/events/empirical-analysis-determinants-contract-choice-groundwater-irrigation-bangladesh-are-there

    their large populations. Boro rice accounts for 57% of the total annual food grain production (33 ...

  4. CFAES team awarded project to establish partnership with university in Kazakhstan

    https://ipa.osu.edu/news/cfaes-team-awarded-project-establish-partnership-university-kazakhstan

    priority topics of animal infectious diseases and sustainable agricultural production systems. “Through ...

  5. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Ready-to-Eat Products Year Title Author Link 2017 Salmonella Compliance Guidelines for Small and ... Very Small Meat and Poultry Establishments that Produce Ready-to-Eat Products FSIS Website ... Dry-Fermented Products   Raw Products  Year Title Author Link 2005 Antimicrobial Spray Treatments for Red Meat ...

  6. IPM Project Saves Money for Kenyan Farmer

    https://ipa.osu.edu/news/ipm-project-saves-money-kenyan-farmer

    stabilize production and get neighboring growers together to market their vegetable crops. But it was not so ... in turn reducing the incidence and impact of pests in vegetable crop production. As a result of ... (‘Kilele’). For nematodes, he uses a botanical neem-based pesticide product. With the IPM approaches he has ...

  7. E. coli 0157:H7 Control

    https://meatsci.osu.edu/programs/food-safety/resources/e-coli-control

    Raw-Beef Products Year Title Author 2005 Antimicrobial Spray Treatments for Red Meat Carcasses ... Reassessment for Beef Slaughter Lynn Knipe, Henry Zerby Dry-Fermented Products Year Title Author 1996 Dry ...

  8. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

    Verification of Sanitation Standard Operating Procedures for Ready-to-Eat Products Alternative 3- Using ... of RTE Meat Products Project Lynn Knipe, V. M. Balasubramaniam, Juhee Ahn 2007 Post-Packaging ... et al. 2007 Validation of Post-Packaging Pasteurization of Ready-to-Eat Meat Products   (ppt) Lynn ...

  9. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products ... Heat-Treated RTE and NRTE Meat and Poultry Products Produced by Small and Very Small Establishments and Revised ...

  10. Inaugural Issue

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-1-issue-1/inaugural-issue

    and high quality meat products.  Some of you may remember when I was doing a monthly newsletter about ...

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