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  1. SENR Announcements, October 12

    https://senr.osu.edu/email/senr-announcements-october-12

    productivity, profitability, and resilience in the organic sector through collaborative on-farm research. The ... tundra productivity near Utqiaġvik, Alaska.   Environ. Res. Lett.   18  094070.  ...

  2. Partners Gather to Kickoff Pilot Watershed Project

    https://senr.osu.edu/news/partners-gather-kickoff-pilot-watershed-project

    runoff and maintain agricultural production. Working with payment programs from the Ohio Department of ... quality changes in a productive agricultural watershed. The project will evaluate soil health, nutrient ... Lake Erie water quality targets and maintaining agricultural production by partnering with farmers, ...

  3. Howard Wyman Leadership School Securing a Strong Future for Sheep

    https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep

    on getting better in their production. Producers should know what our feeders want so they can be ... profitable, and so can the meat packer. We need to keep a consistent quality product here in the United States ...

  4. Courses

    https://meatsci.osu.edu/programs/processing/courses

    ingredients, processing methods, and cooking of sausage and whole muscle meat products. Being developed.  If ... course] 2-1/2-day, hands-on course that will focus on specialty products, such as taco meat, pizza ... toppings, meat-based soups, shredded barbeque products, batter and breaded products, cooked patties, etc., ...

  5. Labeling

    https://meatsci.osu.edu/programs/labeling/courses

    See the Events section of this website for upcoming courses Meat and Poultry Product Labeling The ... two-day course deals with the regulatory issues related to the labeling of meat products under USDA FSIS ...

  6. Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia

    https://meatsci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    cows (thin and normal) to determine the percentage of saleable product.  This study comes from ... data showing impacts of body condition on percent saleable product. Dr. Garcia was quick to arrange the ...

  7. Crane Policy Chat: Child Care in Rural Communities

    https://senr.osu.edu/events/crane-policy-chat-child-care-rural-communities

    legislation defines the nation’s food production policy and federal assistance for farmers, and its inclusion ...

  8. Woodland Owners and Maple Production: Is It An Income Opportunity for You?

    https://senr.osu.edu/events/woodland-owners-and-maple-production-it-income-opportunity-you-0

    be difficult to achieve an annual income but maple production may be the answer. This workshop will ... introduce woodland owners to the ins and outs of maple syrup production.  Is your woods suitable?  Are you ...

  9. Director's Note,Sept. 20

    https://senr.osu.edu/email/directors-notesept-20

    vision: “A productive society in harmony with a sustainable and healthy environment.” In August we held ...

  10. Farms branching out: Expanding opportunities for agroforestry markets, connections, and conservation

    https://senr.osu.edu/news/farms-branching-out-expanding-opportunities-agroforestry-markets-connections-and-conservation

    products coming from farms. Increased carbon sequestration, biodiversity, and water quality will enhance ...

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