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Changing leaves brings visibility to the importance of trees on campus and beyond
https://senr.osu.edu/news/changing-leaves-brings-visibility-importance-trees-campus-and-beyond
removal and recycle them into functional retail products for the community. Contributions from this ...
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Ippolito appointed as the Dr. Rattan Lal Endowed Professor at Ohio State
https://senr.osu.edu/news/ippolito-appointed-dr-rattan-lal-endowed-professor-ohio-state
aligns with our mission to address critical issues related to food production, environmental ... in the understanding of critical issues associated with sustainable agroecosystems; food production ...
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Partners Gather to Kickoff Pilot Watershed Project
https://senr.osu.edu/news/partners-gather-kickoff-pilot-watershed-project
runoff and maintain agricultural production. Working with payment programs from the Ohio Department of ... quality changes in a productive agricultural watershed. The project will evaluate soil health, nutrient ... Lake Erie water quality targets and maintaining agricultural production by partnering with farmers, ...
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SENR Announcements, October 12
https://senr.osu.edu/email/senr-announcements-october-12
productivity, profitability, and resilience in the organic sector through collaborative on-farm research. The ... tundra productivity near Utqiaġvik, Alaska. Environ. Res. Lett. 18 094070. ...
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Howard Wyman Leadership School Securing a Strong Future for Sheep
https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep
on getting better in their production. Producers should know what our feeders want so they can be ... profitable, and so can the meat packer. We need to keep a consistent quality product here in the United States ...
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Sustainable Agriculture and Food Systems
https://senr.osu.edu/courses/enr-5600
ENR 5600 Integrative look at the social, economic, and production/environmental dimensions of ...
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Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia
cows (thin and normal) to determine the percentage of saleable product. This study comes from ... data showing impacts of body condition on percent saleable product. Dr. Garcia was quick to arrange the ...
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Crane Policy Chat: Child Care in Rural Communities
https://senr.osu.edu/events/crane-policy-chat-child-care-rural-communities
legislation defines the nation’s food production policy and federal assistance for farmers, and its inclusion ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
ingredients, processing methods, and cooking of sausage and whole muscle meat products. Being developed. If ... course] 2-1/2-day, hands-on course that will focus on specialty products, such as taco meat, pizza ... toppings, meat-based soups, shredded barbeque products, batter and breaded products, cooked patties, etc., ...
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Labeling
https://meatsci.osu.edu/programs/labeling/courses
See the Events section of this website for upcoming courses Meat and Poultry Product Labeling The ... two-day course deals with the regulatory issues related to the labeling of meat products under USDA FSIS ...