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  1. Eastern Agricultural Research Station

    https://oardc.osu.edu/facility/eastern-agricultural-research-station

    Research Focus Eastern Ohio is particularly well suited to the production of forage grasses and legumes, ... Production and Alternative Feeds Production of quality forages at low costs is a key factor in the ... Researchers and personnel at the Station work to match feed resources to beef cow milk production, which helps ...

  2. Fisher Auditorium

    https://oardc.osu.edu/facility/fisher-auditorium

    Communications and Technology production unit, video classroom, and OARDC research library. The Auditorium has ...

  3. History

    https://oardc.osu.edu/about/history

    of the entire Midwest, how to bring old, farmed-out land back to maximum productivity. This work was ... mission of research targeted at better food and fiber production, environmental and water quality issues ... for both rural and urban populations, and continued emphasis on new, improved and safer products for ...

  4. Muck Crops Agricultural Research Station

    https://oardc.osu.edu/facility/muck-crops-agricultural-research-station

    production. OARDC plant pathologists study chemical and biological alternatives to controlling disease ... Production and Variety Trials Area growers use transplants to lengthen the growing season and improve stand ...

  5. Pomerene Forest Laboratory

    https://oardc.osu.edu/facility/pomerene-forest-laboratory

    soils are poorly drained. Plantation-grown Christmas tree production is a major research effort here. ...

  6. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    science-based information to Ohio’s existing organic farmers and to newcomers to organic production and ... production, processing, and marketing of organic foods from the field to the table for farmers, gardeners, ... and residues and animal production, food, and bio-processing wastes to energy, fuels, and chemicals, ...

  7. Signature Areas

    https://oardc.osu.edu/signature-areas

    of Ohio and beyond. Advanced Bioenergy and Biobased Products As the importance of renewable sources ... area to develop biomass-based advanced energy technologies and value-added biobased products such as ... fuels, specialty chemicals, and fiber products. Environmental Quality and Sustainability Work in this ...

  8. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    reviewing the region’s livestock production, current meat processing capacity, and the various models for ... processing capacity and livestock production. Check the user information guide in each resource to see how ... business be managed? How will the business market its products or services? What is the business’s ...

  9. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    products; sustainable food and agricultural systems; strong rural and urban communities; stewardship of ... severity, and crop production practices. The findings led to the publication of a comprehensive catalog of ... The second study compared a modern and historical picture of livestock production. Results gathered ...

  10. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    stores to provide all the products American consumers demand, plus some However, in recent days, the ... processor plays a critical role in not just supplying meat products to American consumers, but also helping ... processed products (ham, sausage, bacon, etc.) from your local processors to provide local products in their ...

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