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  1. SSOP Models

    https://meatsci.osu.edu/node/116

    used for meat processing, will be cleaned and sanitized prior to starting production.   1. Established ... cleaning procedures are maintained during a production shift.  The manager monitors these operational ... sanitation procedures once during each production shift and these results are recorded on Form          .  ...

  2. Karn Meats History

    https://meatsci.osu.edu/node/100

    One of the Midwest's largest meat processors of raw and cooked custom meat products, Karn ... catering to the foodservice industry Today Karn Meats uses an advanced tracking system of all products ... . That includes lot origination, lot coding, and testing to ensure that all products have been properly ...

  3. Ohio Clean Lakes Initiative

    https://fabe.osu.edu/news/ohio-clean-lakes-initiative

    the importance of nutrient placement for crop production and environmental stewardship. Click here to ...

  4. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    Food defense differs from food safety, in the food defense procedures protect your products from ... intentional contamination, while food safety procedures protect your products from unintentional ... consumers or disgruntled employees from tampering with their products.  The more recent concern is with ...

  5. Meat Emulsions

    https://meatsci.osu.edu/node/130

    be too large or too many fat cells may be broken to yield a stable product.  We should not ignore the ... emulsions allowed to stand for long periods of time may not form stable products. Fat source also affects ... the stability of emulsion products. Beef fat and pork leaf fat are generally not considered to be good ...

  6. Renewable Energy Workshop

    https://fabe.osu.edu/about-us/events/renewable-energy-workshop-0

    sustainability of renewable energy, including the use of bio-based products. Program and registration, click ...

  7. In Plant Validation

    https://meatsci.osu.edu/node/112

    the desired effect (Part 2).   The draft guidance materials indicate that at least one product from ... each product category would need to be In-Plant Validated.  It would be wise to select the worst-case ... scenario of products in each process category for the in-plant validation process.   Scientific Support The ...

  8. Soils and Geology Links

    https://epn.osu.edu/getting-started/helpful-links/land-use-soils-geology-links

    sustain global soils; focus on crop production, environmental quality, ecosystem sustainability, ... in Ohio) Great Lakes Geologic Mapping Coalition (supporting production of 3-D surficial materials ... for exploration, production, and development of crude oil and natural gas in Ohio) OhioSeis: The Ohio ...

  9. SmartAg4.0 Challenges Students to Transform Future of Food with Apps

    https://fabe.osu.edu/news/smartag40-challenges-students-transform-future-food-apps

    such as food safety and security, agricultural productivity, sustainability, and “the last mile.” “This ...

  10. Aquaponics project combines learning, innovation, and community service in Honduras

    https://fabe.osu.edu/news/aquaponics-project-combines-learning-innovation-and-community-service-honduras

    Aquaponics is a technique for sustainable food production that utilizes the combination of ...

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