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Thermal Processing of Ready-to-Eat Meat Products
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0
2024 Brochure New Lodging Information Confirmed Committee Speaker ...
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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
Knipe at knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...
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Morning with the Masters (Coffee Series)
https://mahoning.osu.edu/program-areas/master-gardener-volunteers/morning-masters
– Kary Shively Come learn how to reduce fatigue and increase productivity by using these tools and ...
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Urban Agriculture and Innovative Production Website
Blog Subscriptions ...
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2023 Veggies and More Tour
https://mahoning.osu.edu/program-areas/master-gardener-volunteers/veggies-and-more-tour
helpful tips, soils, organic production, and more. Bring a lawn chair for seating and a notepad. Don’t ...
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Quality Assurance Test Out
Assurance Test? This year the test will primarily be over the Good Production Practices 2, 4, and 5 but ... other Good Production Practices will be included. We recommend that members study their 4-H Project ... references to study: Introduction to Quality Assurance Good Production Practice 1 Good Production Practice ...
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Extending Assistance
https://meatsci.osu.edu/news/extending-assistance
production. Thistlethwaite’s perspective helps processors navigate bigger-picture issues in their businesses, ... producers with aspirations of processing and selling their brand of products directly to consumers or via ... check Lately, many livestock production operators come to NMPAN with questions about how they can add ...
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Urban Producers, Public Invited to Attend November Meeting of Federal Advisory Committee
Blog Subscriptions ...
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Backyard Poultry Certificate
Blog Subscriptions ...
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Quality Assurance for Animal Projects
https://mahoning.osu.edu/program-areas/4-h-youth-development/quality-assurance-test-out-information
product preferred by consumers, and 2) provide a safe, wholesome food animal product. Food animals are ... those whose products (meat, milk, and eggs) have the potential to become part of the food chain. Food ... competing proteins and other alternatives are emerging, rivaling food products of animal origin. ...