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  1. Equipment

    https://foodindustries.osu.edu/pilot-plant/equipment

    Cheese, Yogurt, and Fermented Products 2 Cheese Vats (50 gallon) 6 Cheese Vats (5 gallon) Ice Cream Ice ...

  2. Home

    https://meatsci.osu.edu/home

    learn from experts, interact with industry colleagues, and get your hands on product. Short courses in ... Listeria intervention, Meat and Poultry labeling, Thermal Processing of Ready-to-Eat Products, Process ...

  3. Acidified Foods Better Process Control School meets FDA regulations

    https://foodindustries.osu.edu/news/acidified-foods-better-process-control-school-meets-fda-regulations-0

    training is designed for food entrepreneurs who process acidified products such as barbeque sauce, ...

  4. Dairy 101: October 2- 4

    https://foodindustries.osu.edu/news/dairy-101-october-2-4

    ​evaluation ​of ​products. Additional course information can be found here: www.go.osu.edu/101 ...

  5. Useful Links

    https://foodindustries.osu.edu/resources

    American Oil Chemists' Society Ohio Food Industry Links Ohio's Food Production Leaders ... (world's largest pizza plant) Luigino's Frozen Foods Nestlé, Stouffer's Products Sandridge Foods ...

  6. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    Food Production Facilities The National Provisioner January 30, 2013 Cooper Farms wins Jewell Award ... August 10, 2012 Ohio to be first state to allow interstate shipment of state-inspected products The ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    products for human consumption in the United States. The regulation requires that certain activities must ... industry and academia, including management and new product development in the food industry as well as in ...

  8. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

    This course is being rescheduled, for August or September.  If interested, but not registered, pls contact Lynn Knipe at knipe.1@osu.edu 2020  Brochure New  Lodging Information ...

  9. Listeria and Ready-To-Eat Products

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-1-issue-4/listeria-and-ready-eat-products

    Listeria Ready-to-Eat Products ...

  10. New Compliance Guidelines for Ready-to-Eat Products

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-1-issue-3/new-compliance-guidelines-ready-eat-products

    New Compliance Guidelines for Ready-to-Eat Products   ...

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