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  1. What will Dicamba Changes Mean for Farmers?

    https://farmoffice.osu.edu/news/what-will-dicamba-changes-mean-farmers

    products will be classified as “restricted use” products for over the top applications. Only those who are ... a certified applicator may apply the product. Training for pesticide certification will now include ... the use of dicamba products. The maximum wind speed for applications will reduce from 15 mph to 10 ...

  2. Farm Science Review

    https://farmoffice.osu.edu/events/farm-science-review

    Visitors will be able to browse the interactive map and search for specific exhibitors or product ... “Visitors will be able to see over 4,000 product lines exhibited by 640 exhibitors,” said Nick Zachrich, ...

  3. Farm Science Review 2017 Set for Sept. 19-21

    https://farmoffice.osu.edu/news/farm-science-review-2017-set-sept-19-21

    Visitors will be able to browse the interactive map and search for specific exhibitors or product ... “Visitors will be able to see over 4,000 product lines exhibited by 640 exhibitors,” said Nick Zachrich, ...

  4. Farmland Leasing Workshops Offered Throughout Ohio

    https://farmoffice.osu.edu/news/farmland-leasing-workshops-offered-throughout-ohio

    include Barry Ward, Assistant Professor, OSU Extension and Leader, Production Business Management and ... Professor, OSU Extension Leader, Production Business Management, Department of Agricultural, Environmental ...

  5. Presentations

    https://farmoffice.osu.edu/presentations

    Business Issues Death of the Taxpayer Domestic Production Activities Deduction Penalties and Defenses IRS ...

  6. Home

    https://meatsci.osu.edu/home

    learn from experts, interact with industry colleagues, and get your hands on products. Short courses in ... Listeria intervention, Meat and Poultry labeling, Thermal Processing of Ready-to-Eat Products, Process ...

  7. Ohio State Partners to Create New Agricultural and Food Law Consortium

    https://farmoffice.osu.edu/news/ohio-state-partners-create-new-agricultural-and-food-law-consortium

    fiber and energy production, said Hall, who is also an assistant professor for OSU Extension. OSU ... land-based food, fiber, and energy production systems, as well as seafood and marine-based production via ...

  8. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Ready-to-Eat Products Year Title Author Link 2021 Meeting the Humidity Requirements for Appendix ... Establishments that Produce Ready-to-Eat Products FSIS Website 2018 New Compliance Guidelines for Ready-to-Eat ... Products Knipe PDF Dry-Fermented Products   Raw Products  Year Title Author Link 2005 Antimicrobial Spray ...

  9. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Addressing Allergens in Your Meat Products     Use of Good Manufacturing Practices (GMPs) in HACCP Programs ...     Industry Best Practices for Holding Tested Products     SSOP Model     SSOP Forms Lynn Knipe   Temperature ... Regulations and Guidelines Lynn Knipe   Lot Identification of the Products that you Produce Lynn Knipe ...

  10. U.S. EPA Wants Public Comments on Regulatory Reform

    https://farmoffice.osu.edu/news/us-epa-wants-public-comments-regulatory-reform

    production.  Note that agencies such as the EPA do not base regulatory decision-making on the total number of ...

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