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  1. Ohio Farms Packing Company- QC Technician

    https://meatsci.osu.edu/node/141

    We are a growing meat processing facility in Northeast Ohio, producing various products and ... and highest quality product available. This is a perfect position for someone to help ...

  2. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    products, presented by industry, regulatory and academic experts. Click here for more information. Click ...

  3. Ohio State STEM Discovery Camp 2015

    https://ohio4h.org/events/ohio-state-stem-discovery-camp-2015

    robotics, dairy science and dairy farm tours, plant based products and hands on lessons, field trip to the ...

  4. Analytical Approaches

    https://frec.osu.edu/node/76

    to finished products. Taste Ultra performance and high performance liquid chromatography-mass ...

  5. Analytical Approaches

    https://frec.osu.edu/home/about/analyticalapproaches

    spanning raw ingredients to finished products. Targeted: The Flavor Center uses systematic approaches that ...

  6. 11/1/16- 4-H In-Service Poster Presentation Application

    https://ohio4h.org/node/1484

    consumer preferences continually influence the type of products producers are expected to bring to market. ... Meanwhile, changing consumer preferences continually influence the type of products producers are expected to ...

  7. C. perfringens Control for Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/c-perfringens-control

      Year Title Author 2011 Making and packaging a safer sausage, The National Provisioner Lynn Knipe 2010 Proper chilling pays dividends, The National Provisioner Lynn Knipe   ...

  8. In Plant Validation Update

    https://meatsci.osu.edu/node/111

    case of RTE (ready-to-eat) meat products it is important to know the microbial levels of incoming raw ... materials used to make products in order to properly validate a plan.  It is difficult to know what level of ... time, etc.     Critical parameters for an RTE product might be % moisture, salt and/or sodium lactate, ...

  9. Knipe Honored by AMSA with Distinguished Extension- Industry Service Award

    https://meatsci.osu.edu/node/123

    and extension activities related to the unique characteristics of processed meat products for export ... of Ready-to-Eat Meat Products, and others.   The American Meat Science Association professional ...

  10. Gamma Sigma Delta's International Award of Merit

    https://meatsci.osu.edu/node/149

    China based on the issues of global trade of food products which was well received by students. As ...

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