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  1. Billion Ton Bioeconomy

    https://bioproducts.osu.edu/news/billion-ton-bioeconomy

    products. If you would like to participate in building this kind of future, please contact us at  ...

  2. Faculty Mentor Spotlight: Timothy Volk

    https://bioproducts.osu.edu/news/faculty-mentor-spotlight-timothy-volk

    production of biomass in the US and overseas and assessing the sustainability of these systems. What do you ...

  3. Jogue Scholarship Award

    https://frec.osu.edu/news/jogue-scholarship-award

    Responsible for the Creaminess Perception of Dairy Products. ...

  4. Kelsey Sneddon, MS

    https://frec.osu.edu/news/kelsey-sneddon-ms

    product development for the food industry. ...

  5. Devin Peterson's Publications

    https://frec.osu.edu/devinpetersonspublications

    Maillard-catechin reaction products. J. Agric. Food Chem. 62, 10092−10100. ... end-products in ultrahigh-temperature-treated milk.  J. Agric. Food Chem. 62, 10092−10100. Impact Factor: 3.1. ... hydroxycinnamic acid-Maillard reaction products in low-moisture baking model systems.  J. Agric. Food Chem. 57, ...

  6. Advisory Board

    https://bioproducts.osu.edu/cable/advisory-board

    DSM Biobased Mr. Atul Thakrar has been President of Biobased Products & Services Unit at ...

  7. Analytical Approaches

    https://frec.osu.edu/node/76

    to finished products. Taste Ultra performance and high performance liquid chromatography-mass ...

  8. Analytical Approaches

    https://frec.osu.edu/home/about/analyticalapproaches

    spanning raw ingredients to finished products. Targeted: The Flavor Center uses systematic approaches that ...

  9. FIC Course Information

    https://bioproducts.osu.edu/fic-course-information

    company's products. Hazard Analysis and Critical Control Point- (HACCP) Upon completing this International ... implementation, and verification activities of HACCP. Programs are specific for each food production process. ... policy and procedure. It will show employees what to look for when assessing quality products. Good ...

  10. Combinatorial, Computational and Green Chemistry

    https://bioproducts.osu.edu/combinatorial-computational-and-green-chemistry

    biobased polymers to produce desirable product properties, as well as novel biobased polymer blends. In ... bioreactor systems, and bioseparations for the processing, production and/or conversion of chemical and ... methodologies Development of Agri-polymer Feedstocks from Commodity Products (Corn, Soy, etc) Utilization of ...

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