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Flavor Modulation
https://frec.osu.edu/home/research/modulation
combined with natural ingredients can improve flavor profiles. By understanding how natural product ... Maillard-catechin reaction products. J. Agric. Food Chem. 62, 10092 ...
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Influence of Epicatechin Reactions on the Mechanisms of Maillard Product Formation in Low Moisture Model Systems
Mechanisms of Maillard Product Formation in Low Moisture Model Systems ...
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Structure-reactivity relationships of flavan-3-ols on product generation in aqueous glucose/glycine model systems
product generation in aqueous glucose/glycine model systems ...
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Compound Discovery
https://frec.osu.edu/home/research/discovery
attributes of Bovine Milk Products. Food Chem. 294: 27 Desphande, S. and Peterson, D.G. 2020. ... flour, lower product acceptability can be observed, impeding consumption. By understanding how ingredient ... Identification of Bitter Compounds in Extruded Corn Puffed Products. Food Chem. 254: 185 Smith, K. and ...
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Identification of Small Molecule Flavor Compounds that Contribute to the Somatosensory attributes of Bovine Milk Products
Contribute to the Somatosensory attributes of Bovine Milk Products ...
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Old Publications Page
Compounds that Contribute to the Somatosensory attributes of Bovine Milk Products. Food Chem. 294: 27-34. ... L. and Peterson, D.G. 2018. Identification of Bitter Compounds in Extruded Corn Puffed Products ... Changes in Citrus Products Using Untargeted Chemical Profiling. J. Agric. Food Chem. 66: 682-688. ...
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Ningyi (Irene) Wang
https://frec.osu.edu/people/ningyi-irene-wang
treatments on the production of pectic oligosaccharides from cranberry pomace in Dr.Karboune’s lab. Besides ...
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Identification of Bitter Compounds in Extruded Corn Puffed Products
https://frec.osu.edu/publications/identification-bitter-compounds-extruded-corn-puffed-products
Products ...
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Identification of Aging Associated Food Quality Changes in Citrus Products Using Untargeted Chemical Profiling
Associated Food Quality Changes in Citrus Products Using Untargeted Chemical Profiling ...
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Commitments
https://frec.osu.edu/home/about/commitment-health-wellness-and-sustainability
healthiest food products can have a limited societal impact if the population, as a whole, does not consume ... manufactured with whole grain flour instead of refined wheat flour, lower product acceptability is often ... production such as yield, disease resistance, and environmental health. Agronomists and horticulturists can ...