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Thermal Processing of Ready-to-Eat Meat Products
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0
2024 Brochure New Lodging Information Confirmed Committee Speaker ...
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Licensing
https://pested.osu.edu/commercialapplicator/licensing
facility who distributes or sells restricted-use products to licensed commercial or private applicators. ...
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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
Knipe at knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...
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Anthony Sanor, Ph.D.
https://comdev.osu.edu/people/anthony-sanor-phd
International Product Center, supporting Quality and Supply Chain Operations Management. Tony received his ...
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Extending Assistance
https://meatsci.osu.edu/news/extending-assistance
production. Thistlethwaite’s perspective helps processors navigate bigger-picture issues in their businesses, ... producers with aspirations of processing and selling their brand of products directly to consumers or via ... check Lately, many livestock production operators come to NMPAN with questions about how they can add ...
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Licensing
https://pested.osu.edu/home/privateapplicator/licensing
their ornamental value or for future fruit production; and tree crops produced for use as Christmas ... Applications of restricted-use pesticides, except fumigants, to crops grown for food production or ornamental ... preservation, aqua culture, seed treatment, sod production, and for controlling pests of tobacco, hops, ponds, ...
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Thomas Blaine, PhD
https://comdev.osu.edu/people/thomas-blaine-phd
local food production and consumption in areas referred to as “food deserts.” He has published ...
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Howard Wyman Leadership School Securing a Strong Future for Sheep
https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep
on getting better in their production. Producers should know what our feeders want so they can be ... profitable, and so can the meat packer. We need to keep a consistent quality product here in the United States ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
ingredients, processing methods, and cooking of sausage and whole muscle meat products. Being developed. If ... course] 2-1/2-day, hands-on course that will focus on specialty products, such as taco meat, pizza ... toppings, meat-based soups, shredded barbeque products, batter and breaded products, cooked patties, etc., ...
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Labeling
https://meatsci.osu.edu/programs/labeling/courses
See the Events section of this website for upcoming courses Meat and Poultry Product Labeling The ... two-day course deals with the regulatory issues related to the labeling of meat products under USDA FSIS ...