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  1. Home

    https://meatsci.osu.edu/home

    learn from experts, interact with industry colleagues, and get your hands on products. Short courses in ... Listeria intervention, Meat and Poultry labeling, Thermal Processing of Ready-to-Eat Products, Process ...

  2. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Ready-to-Eat Products Year Title Author Link 2021 Meeting the Humidity Requirements for Appendix ... Establishments that Produce Ready-to-Eat Products FSIS Website 2018 New Compliance Guidelines for Ready-to-Eat ... Products Knipe PDF Dry-Fermented Products   Raw Products  Year Title Author Link 2005 Antimicrobial Spray ...

  3. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Addressing Allergens in Your Meat Products     Use of Good Manufacturing Practices (GMPs) in HACCP Programs ...     Industry Best Practices for Holding Tested Products     SSOP Model     SSOP Forms Lynn Knipe   Temperature ... Regulations and Guidelines Lynn Knipe   Lot Identification of the Products that you Produce Lynn Knipe ...

  4. Advocating for Agriculture

    https://meatsci.osu.edu/programs/advocating

      Nutrition and Health Year Title / Topic Author 2021 Traditional Meat vs Plant-Based Products ... Plant-Based & Cultured Protein Products Year Topic Author 2020 Plant-Based or Cultured Protein Products ...

  5. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    that Produce Ready-to-Eat (RTE) Products and Revised Appendix A FSIS 2021 FSIS Compliance Guidelines ... for Stabilization of Fully and Partially Heat-Treated RTE and NRTE Meat and Poultry Products Produced ...

  6. USDA Urban Agriculture Grant

    https://cuyahoga.osu.edu/news/usda-urban-agriculture-grant

    through its Office of Urban Agriculture and Innovative Production (OUAIP). Urban Agriculture and ... Innovation Production (UAIP) competitive grants initiate or expand efforts of farmers, gardeners, citizens, ... related to zoning and other needs of urban production. The competitive grants will support the development ...

  7. Angel T. Poole, MBA

    https://cuyahoga.osu.edu/people/angel-t-poole

    community as she is a product of what community resources did for her and her family throughout her life. As ...

  8. CFAES cooperation with Kazakh National Agrarian Research University flowers

    https://ipa.osu.edu/news/cfaes-cooperation-kazakh-national-agrarian-research-university-flowers

    there are now often converted to palm oil production, leading to more deforestation for new rubber ...

  9. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

    Post-lethality Exposed Ready-to-Eat Meat and Poultry Products USDA FSIS 2014 Post-Packaging Pasteurization: Using ... Control Program for Verification of Sanitation Standard Operating Procedures for Ready-to-Eat Products ... Post-Packaging Pasteurization of RTE Meat Products Project Lynn Knipe, V. M. Balasubramaniam, Juhee Ahn 2007 ...

  10. Meat Judging Programs and Why They Matter

    https://meatsci.osu.edu/news/meat-judging-programs-and-why-they-matter-0

    the camera (technology and engineering), and calculations of percent saleable product as yield grades ... livestock management practices on the end product. Meat judging programs are an integral part of workforce development. ... scientific principles to the end-product through hands-on experiences. The CFAES department of animal ...

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