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learn from experts, interact with industry colleagues, and get your hands on products. Short courses in ... Listeria intervention, Meat and Poultry labeling, Thermal Processing of Ready-to-Eat Products, Process ...
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Salmonella Control
https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control
Ready-to-Eat Products Year Title Author Link 2021 Meeting the Humidity Requirements for Appendix ... Establishments that Produce Ready-to-Eat Products FSIS Website 2018 New Compliance Guidelines for Ready-to-Eat ... Products Knipe PDF Dry-Fermented Products Raw Products Year Title Author Link 2005 Antimicrobial Spray ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Addressing Allergens in Your Meat Products Use of Good Manufacturing Practices (GMPs) in HACCP Programs ... Industry Best Practices for Holding Tested Products SSOP Model SSOP Forms Lynn Knipe Temperature ... Regulations and Guidelines Lynn Knipe Lot Identification of the Products that you Produce Lynn Knipe ...
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Advocating for Agriculture
https://meatsci.osu.edu/programs/advocating
Nutrition and Health Year Title / Topic Author 2021 Traditional Meat vs Plant-Based Products ... Plant-Based & Cultured Protein Products Year Topic Author 2020 Plant-Based or Cultured Protein Products ...
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HACCP Systems Validation
https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation
that Produce Ready-to-Eat (RTE) Products and Revised Appendix A FSIS 2021 FSIS Compliance Guidelines ... for Stabilization of Fully and Partially Heat-Treated RTE and NRTE Meat and Poultry Products Produced ...
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USDA Urban Agriculture Grant
https://cuyahoga.osu.edu/news/usda-urban-agriculture-grant
through its Office of Urban Agriculture and Innovative Production (OUAIP). Urban Agriculture and ... Innovation Production (UAIP) competitive grants initiate or expand efforts of farmers, gardeners, citizens, ... related to zoning and other needs of urban production. The competitive grants will support the development ...
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Angel T. Poole, MBA
https://cuyahoga.osu.edu/people/angel-t-poole
community as she is a product of what community resources did for her and her family throughout her life. As ...
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CFAES cooperation with Kazakh National Agrarian Research University flowers
https://ipa.osu.edu/news/cfaes-cooperation-kazakh-national-agrarian-research-university-flowers
there are now often converted to palm oil production, leading to more deforestation for new rubber ...
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Listeria Control For Ready-to-Eat Products
https://meatsci.osu.edu/programs/food-safety/resources/listeria-control
Post-lethality Exposed Ready-to-Eat Meat and Poultry Products USDA FSIS 2014 Post-Packaging Pasteurization: Using ... Control Program for Verification of Sanitation Standard Operating Procedures for Ready-to-Eat Products ... Post-Packaging Pasteurization of RTE Meat Products Project Lynn Knipe, V. M. Balasubramaniam, Juhee Ahn 2007 ...
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Meat Judging Programs and Why They Matter
https://meatsci.osu.edu/news/meat-judging-programs-and-why-they-matter-0
the camera (technology and engineering), and calculations of percent saleable product as yield grades ... livestock management practices on the end product. Meat judging programs are an integral part of workforce development. ... scientific principles to the end-product through hands-on experiences. The CFAES department of animal ...