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Molly Caren Agricultural Center
there are 1400 acres of production agriculture of corn, soybeans and wheat. The Farm Science Review ...
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Howard Wyman Leadership School Securing a Strong Future for Sheep
https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep
on getting better in their production. Producers should know what our feeders want so they can be ... profitable, and so can the meat packer. We need to keep a consistent quality product here in the United States ...
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Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia
cows (thin and normal) to determine the percentage of saleable product. This study comes from ... data showing impacts of body condition on percent saleable product. Dr. Garcia was quick to arrange the ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
ingredients, processing methods, and cooking of sausage and whole muscle meat products. Being developed. If ... course] 2-1/2-day, hands-on course that will focus on specialty products, such as taco meat, pizza ... toppings, meat-based soups, shredded barbeque products, batter and breaded products, cooked patties, etc., ...
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Labeling
https://meatsci.osu.edu/programs/labeling/courses
See the Events section of this website for upcoming courses Meat and Poultry Product Labeling The ... two-day course deals with the regulatory issues related to the labeling of meat products under USDA FSIS ...
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Home
learn from experts, interact with industry colleagues, and get your hands on products. Short courses in ... Listeria intervention, Meat and Poultry labeling, Thermal Processing of Ready-to-Eat Products, Process ...
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Salmonella Control
https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control
Ready-to-Eat Products Year Title Author Link 2021 Meeting the Humidity Requirements for Appendix ... Establishments that Produce Ready-to-Eat Products FSIS Website 2018 New Compliance Guidelines for Ready-to-Eat ... Products Knipe PDF Dry-Fermented Products Raw Products Year Title Author Link 2005 Antimicrobial Spray ...
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Advocating for Agriculture
https://meatsci.osu.edu/programs/advocating
Nutrition and Health Year Title / Topic Author 2021 Traditional Meat vs Plant-Based Products ... Plant-Based & Cultured Protein Products Year Topic Author 2020 Plant-Based or Cultured Protein Products ...
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Farm Science Review in the Classroom
https://fsr.osu.edu/youth-schools
both crop and animal production as well as in areas of natural resources conservation. OSU Central The ... Programming at the Center for Small Farms includes: SARE Producer Grants, Berry Production, Pasture Raised ... Poultry, Organic Apple Production, Agri-Tourism and Advertising, Meat Goat Production, Developing Fair ...
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HACCP Systems Validation
https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation
that Produce Ready-to-Eat (RTE) Products and Revised Appendix A FSIS 2021 FSIS Compliance Guidelines ... for Stabilization of Fully and Partially Heat-Treated RTE and NRTE Meat and Poultry Products Produced ...