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  1. Advocating for Agriculture

    https://meatsci.osu.edu/programs/advocating

      Nutrition and Health Year Title / Topic Author 2021 Traditional Meat vs Plant-Based Products ... Plant-Based & Cultured Protein Products Year Topic Author 2020 Plant-Based or Cultured Protein Products ...

  2. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    that Produce Ready-to-Eat (RTE) Products and Revised Appendix A FSIS 2021 FSIS Compliance Guidelines ... for Stabilization of Fully and Partially Heat-Treated RTE and NRTE Meat and Poultry Products Produced ...

  3. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

    Post-lethality Exposed Ready-to-Eat Meat and Poultry Products USDA FSIS 2014 Post-Packaging Pasteurization: Using ... Control Program for Verification of Sanitation Standard Operating Procedures for Ready-to-Eat Products ... Post-Packaging Pasteurization of RTE Meat Products Project Lynn Knipe, V. M. Balasubramaniam, Juhee Ahn 2007 ...

  4. Meat Judging Programs and Why They Matter

    https://meatsci.osu.edu/news/meat-judging-programs-and-why-they-matter-0

    the camera (technology and engineering), and calculations of percent saleable product as yield grades ... livestock management practices on the end product. Meat judging programs are an integral part of workforce development. ... scientific principles to the end-product through hands-on experiences. The CFAES department of animal ...

  5. Pathogen Modeling Guide

    https://meatsci.osu.edu/node/323

    Pathogen Modeling Program Flow Charts             Carcass Chilling             Raw Product Storage ... and Thawing             Cooking Rate of Meat Products             Chilling Rate of Cooked Meat ... Products             Refrigerated Storage of Ready-to-Eat Products             Fermented and Dried Meat ...

  6. PFOA + PFOS

    https://ohiowatersheds.osu.edu/node/1740

    in products like cosmetics, fast food packaging, and a type of firefighting foam called aqueous film ... include granular activated carbon and reverse osmosis. If available, select a product certified to an ... (usually 250 or more gallons per day). Though there are not currently any products certified to treat all ...

  7. PFOA (Perfluorooctanoic acid)

    https://ohiowatersheds.osu.edu/node/1738

    goods to make them waterproof, stain resistant, or nonstick. PFAS are also used in products like ... include granular activated carbon and reverse osmosis. If available, select a product certified to an ... (usually 250 or more gallons per day). Though there are not currently any products certified to treat all ...

  8. PFOS (Perfluorooctane sulfonic acid)

    https://ohiowatersheds.osu.edu/node/1739

    goods to make them waterproof, stain resistant, or nonstick. PFAS are also used in products like ... include granular activated carbon and reverse osmosis. If available, select a product certified to an ... (usually 250 or more gallons per day). Though there are not currently any products certified to treat all ...

  9. Pathogen Modelling Programs

    https://meatsci.osu.edu/node/322

    Carcass Chilling & Cooking Rate of Meat Products Models   Combase Modelling Programs ...   Therm2.0   NAMI Pathogen Lethality Equation for Cooked Meat Products     ...

  10. GenX (HFPO dimer acid)

    https://ohiowatersheds.osu.edu/node/1737

    in products like cosmetics, fast food packaging, and a type of firefighting foam called aqueous film ... granular activated carbon and reverse osmosis. If available, select a product certified to an ANSI/NSF ... (usually 250 or more gallons per day). Though there are not currently any products certified to treat all ...

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