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  1. Courses

    https://meatsci.osu.edu/programs/processing/courses

    cooking of sausage and whole muscle meat products. Being developed.  If interested, please contact Lynn ... hands-on course that will focus on specialty products, such as taco meat, pizza toppings, meat-based soups, ... shredded barbeque products, batter and breaded products, cooked patties, etc., presented by industry ...

  2. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    containers to prevent COVID-19 infection. Never try to wash meat in the sink and/or spray/dip food products ... chain. Although some plants have temporarily closed and others have slowed production, the meat industry ... buzz word. Part of the reason some meat plants are reducing production is to institute and enforce ...

  3. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    to meat processors that is hopefully helpful in producing safe and high quality meat products. We ... (non-technical publications) on nutritional value of meat, alternative meat products, meat consumption, etc. You ... of Ready-to-Eat Meat Products October 19-20: Introduction to Process Control for Meat & Poultry ...

  4. Home

    https://meatsci.osu.edu/home

    learn from experts, interact with industry colleagues, and get your hands on product. Short courses in ... Listeria intervention, Meat and Poultry labeling, Thermal Processing of Ready-to-Eat Products, Process ...

  5. Listeria and Ready-To-Eat Products

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-1-issue-4/listeria-and-ready-eat-products

    Listeria Ready-to-Eat Products ...

  6. New Compliance Guidelines for Ready-to-Eat Products

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-1-issue-3/new-compliance-guidelines-ready-eat-products

    New Compliance Guidelines for Ready-to-Eat Products   ...

  7. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    Food Production Facilities The National Provisioner January 30, 2013 Cooper Farms wins Jewell Award ... August 10, 2012 Ohio to be first state to allow interstate shipment of state-inspected products The ...

  8. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-1

    B Guidelines. Brochure for Thermal Processing of Ready-To-Eat Meat Products Lodging Near OSU Tentative ...

  9. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Ready-to-Eat Products Year Title Author Link 2017 Salmonella Compliance Guidelines for Small and ... Very Small Meat and Poultry Establishments that Produce Ready-to-Eat Products FSIS Website ... Dry-Fermented Products   Raw Products  Year Title Author Link 2005 Antimicrobial Spray Treatments for Red Meat ...

  10. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

    Verification of Sanitation Standard Operating Procedures for Ready-to-Eat Products Alternative 3- Using ... of RTE Meat Products Project Lynn Knipe, V. M. Balasubramaniam, Juhee Ahn 2007 Post-Packaging ... et al. 2007 Validation of Post-Packaging Pasteurization of Ready-to-Eat Meat Products   (ppt) Lynn ...

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