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  1. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    Food Production Facilities The National Provisioner January 30, 2013 Cooper Farms wins Jewell Award ... August 10, 2012 Ohio to be first state to allow interstate shipment of state-inspected products The ...

  2. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

    This course is being rescheduled, for August or September.  If interested, but not registered, pls contact Lynn Knipe at knipe.1@osu.edu 2020  Brochure New  Lodging Information ...

  3. Listeria and Ready-To-Eat Products

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-1-issue-4/listeria-and-ready-eat-products

    Listeria Ready-to-Eat Products ...

  4. New Compliance Guidelines for Ready-to-Eat Products

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-1-issue-3/new-compliance-guidelines-ready-eat-products

    New Compliance Guidelines for Ready-to-Eat Products   ...

  5. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-1

    B Guidelines. Brochure for Thermal Processing of Ready-To-Eat Meat Products Lodging Near OSU Tentative ...

  6. Pathogen Modelling Guide

    https://meatsci.osu.edu/node/323

    Pathogen Modelling Program Flow Charts              Cooking and Chilling of Cooked Meat Products ...              Refrigerated Storage of Ready-to-Eat Products ...

  7. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Ready-to-Eat Products Year Title Author Link 2017 Salmonella Compliance Guidelines for Small and ... Very Small Meat and Poultry Establishments that Produce Ready-to-Eat Products FSIS Website ... Dry-Fermented Products   Raw Products  Year Title Author Link 2005 Antimicrobial Spray Treatments for Red Meat ...

  8. E. coli 0157:H7 Control

    https://meatsci.osu.edu/programs/food-safety/resources/e-coli-control

    Raw-Beef Products Year Title Author 2005 Antimicrobial Spray Treatments for Red Meat Carcasses ... Reassessment for Beef Slaughter Lynn Knipe, Henry Zerby Dry-Fermented Products Year Title Author 1996 Dry ...

  9. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

    Verification of Sanitation Standard Operating Procedures for Ready-to-Eat Products Alternative 3- Using ... of RTE Meat Products Project Lynn Knipe, V. M. Balasubramaniam, Juhee Ahn 2007 Post-Packaging ... et al. 2007 Validation of Post-Packaging Pasteurization of Ready-to-Eat Meat Products   (ppt) Lynn ...

  10. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products ... Heat-Treated RTE and NRTE Meat and Poultry Products Produced by Small and Very Small Establishments and Revised ...

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