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  1. Ag Breakfast at the OSU Extension Office February 8th

    https://greene.osu.edu/news/ag-breakfast-osu-extension-office-february-8th

    crop, livestock, and specialty crop production, and also locally available conservation programs through ...

  2. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    product from the market before more people get sick.  Identifying the source of contamination also allows ... regulations, for persons who manufacture, process, pack, or hold foods.  In this new rule, stages in production ...

  3. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for ...

  4. Cloverbud and Residential Camp Information

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    alcohol, tobacco products in any form, illegal drugs, pornography, discriminatory iconography and/or ...

  5. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    Agricultural Practices for Hydroponic Production Systems (V.1.0) The Farmer’s Handbook for the USDA Harmonized ...

  6. Pesticide Applicator Training and Certification

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-applicator-fertilizer-certification

    restricted and general use products. Follow the link to explore The Ohio State Pesticide Education Program ... produced for replanting for their ornamental value or for future fruit production; and tree crops produced ... production or ornamental value under an impervious surface large enough to permit worker entry; and ...

  7. Cottage Foods & Home Bakeries Resources

    https://foodsafety.osu.edu/cottage-foods-home-bakeries

    production operations, such as what foods are permitted to be manufactured for sale or distribution by ... a cottage food production operation, and where cottage food production operations may sell their food ... products, all according to Chapter 3715 of the Ohio Revised Code. External resources on Cottage Food ...

  8. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    produce safety hazards and ensure that their product is safe. The  OSU Fruit and Vegetable Safety Team ... using hydroponics (GAPs Training for Hydroponic Production Systems).  More Info:  ... hazards in hydroponic vegetable and fruit production systems.   More Info:  https://cfaesosu.catalog.instructure.com/courses/good-agricultural-practices-for-hydroponic-production-systems ...

  9. Agricultural Fertilizer 3-Hour Certification Training

    https://greene.osu.edu/news/agricultural-fertilizer-3-hour-certification-training-0

    you apply fertilizer (other than manure) to more than 50 acres of agricultural production grown ...

  10. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    Department of Health (DOH)  Residents are urged to check their freezers for these recalled products and ... dispose of them or return them to the stores where they were purchased.  Do not eat these products ...

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