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  1. Pullorum Testing

    https://greene.osu.edu/events/pullorum-testing

    All fancy poultry and production poultry are required to be pullorum tested and banded on ...

  2. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    products such as those that contain 2,4-D, mecoprop, and dichlorprop (e.g. Triamine).   Applications made ...

  3. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ... product development in the food industry as well as in extension, research and teaching. He holds the ...

  4. Fertilizer Certification Training

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-applicator-fertilizer-certification-1

    fertilizer (other than manure) to more than 50 acres of agricultural production grown primarily for sale. If ...

  5. Agricultural Fertilizer 3-Hour Certification Training

    https://greene.osu.edu/news/agricultural-fertilizer-3-hour-certification-training-0

    you apply fertilizer (other than manure) to more than 50 acres of agricultural production grown ...

  6. Agricultural Fertilizer 3 Hour Certification Training

    https://greene.osu.edu/events/agricultural-fertilizer-3-hour-certification-training-0

    required if you apply fertilizer (other than manure) to more than 50 acres of agricultural production grown ...

  7. 4-H and JOANN Partnership

    https://greene.osu.edu/news/4-h-and-joann-partnership

    products and digital experiences, JOANN customers and 4-H supporters are helping to empower the next ...

  8. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    requirements per the PMO as it relates to the Time, Temperature and Pressure relationships of dairy product ... understanding of an HTST system Production Supervisors and Pasteurizer Operators  Quality Assurance and Food ... Controls (STLR) Pressure Differential Controller Product Flow Mandated Valves in an accepted HTST System ...

  9. Introduction to Food Components

    https://foodindustries.osu.edu/components

    Vegetables and Fruit Proteins Meat, Poultry, Fish and Dry Beans Eggs and Egg Products Milk and Milk Products ... Fat and Oil Products Food Emulsions and Foams Sugars, Sweeteners and Confections Baked Products This ...

  10. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Eggs and Egg Products Milk and Milk Products Fat and Oil Products Food Emulsions and Foams Sugars, ... Sweeteners and Confections Baked Products Food Manufacturing Food Preservation Food Fermentation Food ...

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