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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ...

  2. Ag Breakfast at the OSU Extension Office February 8th

    https://greene.osu.edu/news/ag-breakfast-osu-extension-office-february-8th

    crop, livestock, and specialty crop production, and also locally available conservation programs through ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ... product development in the food industry as well as in extension, research and teaching. He holds the ...

  4. Pesticide Applicator Training and Certification

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-applicator-fertilizer-certification

    restricted and general use products. Follow the link to explore The Ohio State Pesticide Education Program ... produced for replanting for their ornamental value or for future fruit production; and tree crops produced ... production or ornamental value under an impervious surface large enough to permit worker entry; and ...

  5. Cloverbud and Residential Camp Information

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    alcohol, tobacco products in any form, illegal drugs, pornography, discriminatory iconography and/or ...

  6. Agricultural Fertilizer 3-Hour Certification Training

    https://greene.osu.edu/news/agricultural-fertilizer-3-hour-certification-training-0

    you apply fertilizer (other than manure) to more than 50 acres of agricultural production grown ...

  7. 4-H and JOANN Partnership

    https://greene.osu.edu/news/4-h-and-joann-partnership

    products and digital experiences, JOANN customers and 4-H supporters are helping to empower the next ...

  8. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    products such as those that contain 2,4-D, mecoprop, and dichlorprop (e.g. Triamine).   Applications made ...

  9. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    Time, Temperature and Pressure relationships of dairy product manufacturing. Live demonstrations will be ... of plant management who do not have a thorough understanding of an HTST or UHT system Production ... Instrumentation Controls (STLR) Pressure Differential Controller Product Flow Mandated Valves in an accepted HTST ...

  10. Ohio Local Food Directories

    https://localfoods.osu.edu/resources/ohio-local-food-directories

    No endorsement is intended for products listed, nor is criticism meant for products not listed.  This ... more farm vendors selling agricultural products directly to customers at a common, recurrent physical ... times Product offerings Accepted forms of payment including if markets accept Federal nutrition programs ...

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