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  1. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    that are less productive in the milking herd or are culled. The primary transmission route for ... and animal products. There is no single solution to prevent Salmonella from entering or spreading on ... size, farm location, production type, and animal health status. If Salmonella Dublin is present on your ...

  2. Current 2024 US Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook

    projected corn production cost is only about $31/acre lower than it was in 2023. With crop input costs not ... margin year. Domestic consumption of dairy products continues to be a bright spot, especially for butter ... be sure to consider your actual milk fat and protein production; statistically uniform milk has a fat ...

  3. New Faculty Member in Animal Welfare

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/new-faculty-member-animal-welfare

    in rural Brazil, into a family with deep-rooted ties to food production, particularly in the ... production. My goal is to inspire positive change in the dairy industry to benefit both animals and those who ...

  4. Dairy Judging Team Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/dairy-judging-team-update

    raw milk and a wide variety of dairy products. Actually, we judged and listened to quite an ...

  5. Who is the New Guy?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/who-new-guy

    school, I went to South Dakota State University (Go Jacks!) where I studied dairy production and ag ...

  6. Ag Breakfast at the OSU Extension Office February 8th

    https://greene.osu.edu/news/ag-breakfast-osu-extension-office-february-8th

    crop, livestock, and specialty crop production, and also locally available conservation programs through ...

  7. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    product from the market before more people get sick.  Identifying the source of contamination also allows ... regulations, for persons who manufacture, process, pack, or hold foods.  In this new rule, stages in production ...

  8. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for ...

  9. Feeding and Nutrition

    https://dairy.osu.edu/resources/feeding-and-nutrition

    Bio-Fuel Production and Corresponding Feeds for Livestock Distillers Grains By-Products in Livestock and ... Poultry Feeds- University of Minnesota Feeding Bio-Fuel Co-Products to Livestock- Purdue University ... Forages from Flooded Fields (2019 Challenge) Forage Production Options for Ohio (2019 Challenge) Frosted ...

  10. Additional Links to Relevant Information

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/additional-links-relevant-information

    Nuisance Bird Economics, Prevention, and Control for Livestock Farms Production Trends in the US ...

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