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  1. Ag Breakfast at the OSU Extension Office February 8th

    https://greene.osu.edu/news/ag-breakfast-osu-extension-office-february-8th

    crop, livestock, and specialty crop production, and also locally available conservation programs through ...

  2. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    product from the market before more people get sick.  Identifying the source of contamination also allows ... regulations, for persons who manufacture, process, pack, or hold foods.  In this new rule, stages in production ...

  3. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for ...

  4. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    Agricultural Practices for Hydroponic Production Systems (V.1.0) The Farmer’s Handbook for the USDA Harmonized ...

  5. Pesticide Applicator Training and Certification

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-applicator-fertilizer-certification

    restricted and general use products. Follow the link to explore The Ohio State Pesticide Education Program ... produced for replanting for their ornamental value or for future fruit production; and tree crops produced ... production or ornamental value under an impervious surface large enough to permit worker entry; and ...

  6. Cloverbud and Residential Camp Information

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    alcohol, tobacco products in any form, illegal drugs, pornography, discriminatory iconography and/or ...

  7. Agricultural Fertilizer 3-Hour Certification Training

    https://greene.osu.edu/news/agricultural-fertilizer-3-hour-certification-training-0

    you apply fertilizer (other than manure) to more than 50 acres of agricultural production grown ...

  8. 4-H and JOANN Partnership

    https://greene.osu.edu/news/4-h-and-joann-partnership

    products and digital experiences, JOANN customers and 4-H supporters are helping to empower the next ...

  9. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    products such as those that contain 2,4-D, mecoprop, and dichlorprop (e.g. Triamine).   Applications made ...

  10. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    practices to reduce fresh produce safety hazards and ensure that their product is safe.  The OSU  OSU Fruit ... produce fruit and vegetables using hydroponics (GAPs Training for Hydroponic Production Systems).  More ... training materials. GAPS TRAINING FOR HYDROPONIC PRODUCTION SYSTEMS On-line Hydroponic GAPs Course- ...

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