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  1. CFAES News | 9.29.2021

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-9292021

    culture are more productive, have happier employees and most importantly, happy and satisfied customers. ...

  2. CFAES News | 9.15.2021

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-9152021

    (dairy, swine, equine, crop production, machinery), oenology and turfgrass sciences in Australia, Denmark, ... a positive leader? Organizations that have a positive culture are more productive, have happier employees and ...

  3. CROP ALERT AND YARD ALERT! IT’S ARMYWORM by Trevor Corboy

    https://greene.osu.edu/news/crop-alert-and-yard-alert-it%E2%80%99s-armyworm-trevor-corboy

    products. Some of the most common “name brand” products are: Ortho Bug B-Gon (bifenthrin); Ortho Lawn Insect ... out there.” Similar products are available for agricultural crops and can be found in a new joint ...

  4. Pullorum Testing

    https://greene.osu.edu/events/pullorum-testing

    All fancy poultry and production poultry are required to be pullorum tested and banded on ...

  5. CFAES News | 6.9.2021

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-692021

    anxiety, and  office plants  have been shown to reduce employee sick days and improve work productivity ...

  6. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    products such as those that contain 2,4-D, mecoprop, and dichlorprop (e.g. Triamine).   Applications made ...

  7. CFAES News | 5.26.2021

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-5262021

    more productive, have happier employees and most importantly, happy and satisfied customers. No matter ...

  8. Assessment of Food Safety Knowledge and Behaviors of Cancer Patients Receiving Treatment

    https://crp-dev.cfaes.ohio-state.edu/research-projects/holly-paden

    infection.  There was a lack of concern over properly thawing perishable food (48.8%) and using meat ...

  9. Cloverbud and Residential Camp Information

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    participants are present include alcohol, tobacco products in any form, illegal drugs, pornography, ...

  10. Modelling and Simulation of Smoking of Protein-based Food Products

    https://cfaesposters.osu.edu/research-projects/nikita-khozin

    model of smoking process of protein-based food product to predict the completion of smoking process. ... component within the food product. And, third phase involves drying. Throughout the process heating is ... thermophysical properties of protein-based food product as a function of temperature. The developed model coupled ...

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