Site

Search results

  1. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    production in Ghana. Before joining CFI as a Ph.D. student, Charles worked as Regulatory Officer with the ... safe food production. He also had the opportunity to acquire international work experience through an ...

  2. Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

    https://foodsafety.osu.edu/news/exploring-relationship-between-gender-and-food-safety-risks-dairy-value-chain-ethiopia

    Women play an important but often unrecognized role in the safe production of milk and milk ... products, particularly in Ethiopia. Dairy products can be contaminated with biological chemical, and ...

  3. Advanced Agricultural Economics

    https://aede.osu.edu/courses/aedecon-8201

    guiding production economics as applied to agricultural problems and of the empirical methodologies used ... to study agricultural production problems. Prereq: 7140, Econ 8714, and 8732; or permission of ...

  4. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    employees. The company provides outdoor living products and design services, and being stuck at home, many ... brochures of products and design ideas, that customers could take from the showroom to assist in their ...

  5. Food, Inc.

    https://foodsafety.osu.edu/about/cfis-story/food-inc

    was not involved in the production of the documentary, and Kowalcyk admits there are some things in ...

  6. Principles of Agribusiness Marketing

    https://aede.osu.edu/courses/aedecon-3102

    AEDECON 3102 Study of specific problems of marketing food and fiber products with emphasis on ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, ...

  8. Strategic Management

    https://aede.osu.edu/courses/aedecon-4106

    products, internal resources, market segments, and supply chains. Prereq: 3101 (401), 3103 (403), and 4001 ...

  9. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  10. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001

    AEDECON 2001 Microeconomic principles applied to allocation issues in the production ...

Pages