Site

Search results

  1. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    employees. The company provides outdoor living products and design services, and being stuck at home, many ... brochures of products and design ideas, that customers could take from the showroom to assist in their ...

  2. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    retailers to build ambitious perishable food process improvement projects focused on food safety & ...

  3. Mary Angela Miller

    https://foodsafety.osu.edu/people/mary-angela-miller

    consumers products to “Protect their Plates” for personal food safety. She provides food safety training to ...

  4. Teresa Schwartz

    https://foodsafety.osu.edu/people/teresa-schwartz

    twenty-five years, she taught and wrote about consumer product safety, focusing on federal regulatory issues ... and product liability law.  In 1995, she began a five-year appointment as Deputy Director of the FTC’s ...

  5. Advanced Agricultural Economics

    https://aede.osu.edu/courses/aedecon-8201

    guiding production economics as applied to agricultural problems and of the empirical methodologies used ... to study agricultural production problems. Prereq: 7140, Econ 8714, and 8732; or permission of ...

  6. "Product Quality in Food and Agricutlural Trade"

    https://aede.osu.edu/about-us/publications/product-quality-food-and-agricutlural-trade

    Heterogeneous firms model developed to identify relationship between firm productivity and product ...

  7. Student Profile: Food Recovery Network

    https://aede.osu.edu/news/student-profile-food-recovery-network

    or used in creative food upcycling products. They partnered with Seventh Son Brewery in Columbus to ...

  8. Aaron Beczkiewicz

    https://foodsafety.osu.edu/people/aaron-beczkiewicz

    health and food production data to improve pathogen detection and microbiological sampling across the ...

  9. Ahmed Yousef

    https://foodsafety.osu.edu/people/ahmed-yousef

    processes to inactivate pathogens and decontaminate raw products.  He has published 160 peer-reviewed papers ...

  10. "Sustainable Agricutlural Production, Income and Eco-Labelling: What Can Be Learned from a Neo-Ricardian Approach?"

    https://aede.osu.edu/about-us/publications/sustainable-agricutlural-production-income-and-eco-labelling-what-can-be

    Plenary Paper, co-authored with Kari Heerman (USTR). Ian Sheldon Working paper Wednesday, May 12, 2021 HeermanSheldonEAAESeminar.pdf ...

Pages