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  1. Events

    https://southcenters.osu.edu/direct-marketing/events

    to receive fresh, local products on a regular basis throughout the growing season. And they are ...

  2. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    employees. The company provides outdoor living products and design services, and being stuck at home, many ... brochures of products and design ideas, that customers could take from the showroom to assist in their ...

  3. Hydroponics & Aquaponics: Impacts + Opportunities

    https://southcenters.osu.edu/events/hydroponics-aquaponics-impacts-opportunities

    will include: Aquaponics status update System selection and maintenance Plant and fish production Water quality ...

  4. Thinking Inside the Box: Growing CSA's Across the Tri-State Conference

    https://southcenters.osu.edu/events/thinking-inside-the-box-growing-csas-across-the-tri-state-conference

    to receive fresh, local products on a regular basis throughout the growing season. And they are ...

  5. Advanced Agricultural Economics

    https://aede.osu.edu/courses/aedecon-8201

    guiding production economics as applied to agricultural problems and of the empirical methodologies used ... to study agricultural production problems. Prereq: 7140, Econ 8714, and 8732; or permission of ...

  6. "Product Quality in Food and Agricutlural Trade"

    https://aede.osu.edu/about-us/publications/product-quality-food-and-agricutlural-trade

    Heterogeneous firms model developed to identify relationship between firm productivity and product ...

  7. Student Profile: Food Recovery Network

    https://aede.osu.edu/news/student-profile-food-recovery-network

    or used in creative food upcycling products. They partnered with Seventh Son Brewery in Columbus to ...

  8. Principles of Agribusiness Marketing

    https://aede.osu.edu/courses/aedecon-3102

    AEDECON 3102 Study of specific problems of marketing food and fiber products with emphasis on ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, ...

  10. Strategic Management

    https://aede.osu.edu/courses/aedecon-4106

    products, internal resources, market segments, and supply chains. Prereq: 3101 (401), 3103 (403), and 4001 ...

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