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  1. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    discuss local and regional meat production and marketing opportunities and challenges.  Hear from industry ... Griffith, University of Tennessee  A look at livestock production, expected inventory changes, meat ... production, and consumer demand and how they will influence livestock and meat prices in the coming year. ...

  2. 2021 Bowling Green Hops Field Night

    https://agnr.osu.edu/events/2021-bowling-green-hops-field-night

    (Chairman) to learn about hop production and integrated pest management in Northwest Ohio. This session is ...

  3. Advanced Agricultural Economics

    https://aede.osu.edu/courses/aedecon-8201

    guiding production economics as applied to agricultural problems and of the empirical methodologies used ... to study agricultural production problems. Prereq: 7140, Econ 8714, and 8732; or permission of ...

  4. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    employees. The company provides outdoor living products and design services, and being stuck at home, many ... brochures of products and design ideas, that customers could take from the showroom to assist in their ...

  5. Home Bramble Production

    https://agnr.osu.edu/events/home-bramble-production

    learn firsthand about bramble production. Gary Gao, Extension Specialist and Ryan Slaughter, Reearch ... Assistant will be discussing varieties, production systems, insect and disease considerations and other ...

  6. Principles of Agribusiness Marketing

    https://aede.osu.edu/courses/aedecon-3102

    AEDECON 3102 Study of specific problems of marketing food and fiber products with emphasis on ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, ...

  8. Strategic Management

    https://aede.osu.edu/courses/aedecon-4106

    products, internal resources, market segments, and supply chains. Prereq: 3101 (401), 3103 (403), and 4001 ...

  9. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  10. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001

    AEDECON 2001 Microeconomic principles applied to allocation issues in the production ...

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