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  1. Student Profile: Food Recovery Network

    https://aede.osu.edu/news/student-profile-food-recovery-network

    or used in creative food upcycling products. They partnered with Seventh Son Brewery in Columbus to ...

  2. "Product Quality in Food and Agricutlural Trade"

    https://aede.osu.edu/about-us/publications/product-quality-food-and-agricutlural-trade

    Heterogeneous firms model developed to identify relationship between firm productivity and product ...

  3. "Sustainable Agricutlural Production, Income and Eco-Labelling: What Can Be Learned from a Neo-Ricardian Approach?"

    https://aede.osu.edu/about-us/publications/sustainable-agricutlural-production-income-and-eco-labelling-what-can-be

    Plenary Paper, co-authored with Kari Heerman (USTR). Ian Sheldon Working paper Wednesday, May 12, 2021 HeermanSheldonEAAESeminar.pdf ...

  4. Advanced Agricultural Economics

    https://aede.osu.edu/courses/aedecon-8201

    guiding production economics as applied to agricultural problems and of the empirical methodologies used ... to study agricultural production problems. Prereq: 7140, Econ 8714, and 8732; or permission of ...

  5. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    reduce carbon dioxide emissions, but would also increase the supply of wood and wood products on the ...

  6. Principles of Agribusiness Marketing

    https://aede.osu.edu/courses/aedecon-3102

    AEDECON 3102 Study of specific problems of marketing food and fiber products with emphasis on ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, ...

  8. Strategic Management

    https://aede.osu.edu/courses/aedecon-4106

    products, internal resources, market segments, and supply chains. Prereq: 3101 (401), 3103 (403), and 4001 ...

  9. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  10. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001

    AEDECON 2001 Microeconomic principles applied to allocation issues in the production ...

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