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  1. Market Gardener Training- Applications are Open!

    https://cuyahoga.osu.edu/news/market-gardener-training-applications-are-open

    enterprises growing produce and other agricultural products for the market. Classes will meet in hybrid form- ...

  2. Market Gardener Training Program

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/market-gardener

    enterprises growing produce and other agricultural products for the market. Classes will meet in hybrid form- ...

  3. Learn How to Test Urban Soil, Bring Your Soil to be Tested

    https://cuyahoga.osu.edu/news/learn-how-test-urban-soil-bring-your-soil-be-tested

    can be a source of food production, environmental resilience, and community beautification but may ...

  4. Cottage Foods & Home Bakeries Resources

    https://foodsafety.osu.edu/cottage-foods-home-bakeries

    production operations, such as what foods are permitted to be manufactured for sale or distribution by ... a cottage food production operation, and where cottage food production operations may sell their food ... products, all according to Chapter 3715 of the Ohio Revised Code. External resources on Cottage Food ...

  5. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    produce safety hazards and ensure that their product is safe. The  OSU Fruit and Vegetable Safety Team ... using hydroponics (GAPs Training for Hydroponic Production Systems).  More Info:  ... hazards in hydroponic vegetable and fruit production systems.   More Info:  https://cfaesosu.catalog.instructure.com/courses/good-agricultural-practices-for-hydroponic-production-systems ...

  6. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    Department of Health (DOH)  Residents are urged to check their freezers for these recalled products and ... dispose of them or return them to the stores where they were purchased.  Do not eat these products ...

  7. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    produce before preparation, but do not wash raw meat, poultry, or fish products. Clean and disinfect work ... perishable food within 2 hours of shopping or serving. Keep a thermometer in the refrigerator. Temperature ...

  8. CONTACT's Clarify The Confusing: Cross-contamination

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination

    line, or even by a worker's hands. Anywhere from production to distribution to household ... processing line can result in several contaminated batches of the final product. For this reason, outbreaks ... sources of cross-contamination within a supply chain (the system used for the production of a product from ...

  9. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    products when they exceed a very low level of  Salmonella  contamination. This announcement is ... linked to poultry products, released in October 2022.  The Centers for Disease Control and Prevention ... $4.1 billion annually and the cost for the loss of productivity to the economy is $88 million. These ...

  10. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Animal Science Course Number Course Name Unit(s) Description ANIMSCI 5410 Food Animal Production and ... Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... to gain first hand knowledge in commercial food animal production and processing. Prereq: 3110 or ...

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