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  1. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    retailers to build ambitious perishable food process improvement projects focused on food safety & ...

  2. Mary Angela Miller

    https://foodsafety.osu.edu/people/mary-angela-miller

    consumers products to “Protect their Plates” for personal food safety. She provides food safety training to ...

  3. Gendered Data Collection

    https://foodsafety.osu.edu/research/tartare/tartare-events/gendered-data-collection

    of beef and meat products, but almost exclusive control of processing and sales of milk and dairy ... products.                  The examination of gender roles in value chains allows for the determination of ...

  4. Gendered Data Collection

    https://foodsafety.osu.edu/node/357

    limited involvement in marketing of beef and meat products, but almost exclusive control of processing and ... sales of milk and dairy products.                  The examination of gender roles in value chains ...

  5. Inception Meeting

    https://foodsafety.osu.edu/research/tartare/tartare-events/inception-meeting

    Institute, a dairy production site, a local abattoir, and an urban market with ready-to-eat outlets and live ...

  6. Teresa Schwartz

    https://foodsafety.osu.edu/people/teresa-schwartz

    twenty-five years, she taught and wrote about consumer product safety, focusing on federal regulatory issues ... and product liability law.  In 1995, she began a five-year appointment as Deputy Director of the FTC’s ...

  7. Researchers Use iwaspoisoned.com and Amazon Reviews to Improve Food Safety

    https://foodsafety.osu.edu/news/researchers-use-iwaspoisonedcom-and-amazon-reviews-improve-food-safety

    analyze comments and reviews to improve the traceability of and communication about risky food products ... Monitoring System (FSMS) that uses consumer comments posted on certain websites to identify products ... “grocery and canned food” items purchased between 2000 and 2018, along with 8,596 reviews of food products ...

  8. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    of FSIS Shiga Toxin-Producing Escherichia coli (STEC) Testing to Additional Raw Beef Products CFI ... Products June 2020 Sharing of Genetic Information CFI Comments on Sharing of Genetic Information May 2020 ...

  9. Gendered Data Collection

    https://foodsafety.osu.edu/node/338

    livestock for consumption. Similarly, women have limited involvement in marketing of beef and meat products ... , but almost exclusive control of processing and sales of milk and dairy products ...

  10. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    increase production of safe food, and improve economic outcomes. Specifically, we are using ... roles in poultry production. Estimate the public health impact and evaluate the benefits and costs from ... CAMPY contamination of poultry products and changing food safety knowledge, attitudes, and practices ...

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