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  1. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    product from the market before more people get sick.  Identifying the source of contamination also allows ... regulations, for persons who manufacture, process, pack, or hold foods.  In this new rule, stages in production ...

  2. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for ...

  3. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    Agricultural Practices for Hydroponic Production Systems (V.1.0) The Farmer’s Handbook for the USDA Harmonized ...

  4. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    practices to reduce fresh produce safety hazards and ensure that their product is safe.  The OSU  OSU Fruit ... produce fruit and vegetables using hydroponics (GAPs Training for Hydroponic Production Systems).  More ... training materials. GAPS TRAINING FOR HYDROPONIC PRODUCTION SYSTEMS On-line Hydroponic GAPs Course- ...

  5. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    hydroponic vegetable and fruit production systems.  Participants will learn how to: assess food safety risks ... production practices, understand the requirements surrounding the quality of nutrient solutions to ensure ...

  6. CFAES cooperation with Kazakh National Agrarian Research University flowers

    https://ipa.osu.edu/news/cfaes-cooperation-kazakh-national-agrarian-research-university-flowers

    there are now often converted to palm oil production, leading to more deforestation for new rubber ...

  7. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    assessments for their operation, Develop a food safety plan specific to their production practices, Understand ...

  8. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    production practices. Scientists at North Central work to develop value-added products while incorporating ... grower needs, combing this resistance with fruit-quality traits emphasizing high-value consumer products ... Production Management North Central personnel and researchers also look for ways to better manage crops, ...

  9. Ashtabula Agricultural Research Station

    https://oardc.osu.edu/facility/ashtabula-agricultural-research-station

    grape and wine production, including work on cultivar evaluation and management practices; pest, ... the Station. OARDC viticulture research has focused on identifying the most sustainable production ... in midwinter and late spring are the most limiting factors for commercial grape production in Ohio. ...

  10. Northwest Agricultural Research Station

    https://oardc.osu.edu/facility/northwest-agricultural-research-station

    region's soils pose production challenges due to their high clay content and extremely flat topography. ... Ohio State scientists continue to assist area farmers with their unique soil and production issues, ... Research Station is an integral site for row-crop production research in the Buckeye State. The ...

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