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Grill Smart for Youth coming in June
https://fairfield.osu.edu/news/grill-smart-youth-coming-june
raising livestock that produced quality product for the consumer. Unfortunately, some youth have seldom ... experienced how to properly season and grill the product they produce. Understanding that few things can ... product grilled to perfection, on June 28 local youth can learn and experience how to correctly select, ...
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Grill Smart; Hands-on Learning Great Grilling
https://fairfield.osu.edu/news/grill-smart-hands-learning-great-grilling
muscles are typically merchandised as steaks or roasts, and which cuts to select for various types of ... products. Participants will gain experience with various cuts of beef, turkey, and pork chops. Seasoning and ... to sample the end product of each learning objective, a highlight of the program for many. When it ...
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Shop Wright Landscape Supply and Market Place
https://fairfield.osu.edu/events/shop-wright-landscape-supply-and-market-place
shrubs, hanging baskets, decorative trees, landscape products, plants, fertilizers, gardening tools, and ...
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Agriculture and Natural Resources
https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources
market over $125 million worth of agriculture and horticulture products annually. Overall, 52% of ...
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Backyard Maple Syrup Production Series
https://fairfield.osu.edu/events/backyard-maple-syrup-production-series-0
two-part series as we explore the art and science of backyard maple syrup production. From maple tree ... identification and tapping supplies, to boiling equipment and the production process, we will cover a variety of ...
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Backyard Maple Syrup Production Series
https://fairfield.osu.edu/events/backyard-maple-syrup-production-series
two-part series as we explore the art and science of backyard maple syrup production. From maple tree ... identification and tapping supplies, to boiling equipment and the production process, we will cover a variety of ...
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Chow Line: Focus on safety with mailed food gifts (12/7/12)
types of cheese and processed cheese products, and some don’t need to be refrigerated until they’re ... opened. It depends on several factors, including the product’s moisture content, its level of acidity, its ... clue that the product should not be kept at room temperature for extended periods. The U.S. Department ...
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Questions about Highly Pathogenic Avian Influenza (HPAI)?
https://fairfield.osu.edu/news/questions-about-highly-pathogenic-avian-influenza-hpai
that cannot be cleaned. Look for signs of illness. Monitor egg production and death loss, discoloration ...
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Ohio Berries Tops, According to Consumer Taste Test
warehousing or retailing stages," explained Kuhn. "Fruit is a highly perishable product so the riper ... which need to be picked early so they can be shipped and not perish during either the shipping, ... it is the more perishable it is. Ohio strawberries do have a good shelf life but not as good as those ...
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Beef Quality Assurance Certification and REcertification
https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification
well-being, and the sustainability of the production systems their food’s raised in. Further, not only are ... a quality beef product raised in a humane and sustainable fashion also want some guarantees that it’s ... happening throughout the production chain. And, consumers have proven through the spending their dollars at ...