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  1. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    that are less productive in the milking herd or are culled. The primary transmission route for ... and animal products. There is no single solution to prevent Salmonella from entering or spreading on ... size, farm location, production type, and animal health status. If Salmonella Dublin is present on your ...

  2. Current 2024 US Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook

    projected corn production cost is only about $31/acre lower than it was in 2023. With crop input costs not ... margin year. Domestic consumption of dairy products continues to be a bright spot, especially for butter ... be sure to consider your actual milk fat and protein production; statistically uniform milk has a fat ...

  3. New Faculty Member in Animal Welfare

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/new-faculty-member-animal-welfare

    in rural Brazil, into a family with deep-rooted ties to food production, particularly in the ... production. My goal is to inspire positive change in the dairy industry to benefit both animals and those who ...

  4. 2022

    https://students.cfaes.ohio-state.edu/node/5366

    Amendment for Broiler Production Dr. Michael Cressman Amber Cleggett Prevalence of Influenza A Virus in ... Enhance Serotonin Production by Probiotic Lactic Acid Bacteria Dr. Rafael Jimenez-Flores Thania Ortiz ... Efficient Production of Novel Colorants for the Food Industry Using 4-vinylguaiacol and Black Carrot Juice ...

  5. Dairy Judging Team Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/dairy-judging-team-update

    raw milk and a wide variety of dairy products. Actually, we judged and listened to quite an ...

  6. Who is the New Guy?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/who-new-guy

    school, I went to South Dakota State University (Go Jacks!) where I studied dairy production and ag ...

  7. Celeste E. Miller

    https://students.cfaes.ohio-state.edu/node/5194

    the science behind product development, Celeste Miller’s choice to study food science at CFAES made ... Living-Learning Community, a CFAES administered thematic learning community focused on sustainable food production ... production, science, and agriculture. She has represented the club and department at special events such as  ...

  8. Gabriella J. Gephart

    https://students.cfaes.ohio-state.edu/gabriella-j-gephart

    product development. Gabriella reflected that, “Not many students can conceptualize an idea, develop it, ... and get to see people eat their product.” At the J.M. Smucker Company in Orville, OH, Gabriella spent ... beloved products to consumers. Among all her experiences, Gabriella sees her selection as a Food ...

  9. Isabel C. Delamater

    https://students.cfaes.ohio-state.edu/node/5181

    clarity and brevity. Her work as a Teaching Assistant taught her the challenges of ethical product design ... combating homelessness and food insecurity and seeks to develop products that fit the needs of community ... and oversees project teams to ensure products are finished on time. Isabel identifies Dr. Chris ...

  10. Cameron C. Rich

    https://students.cfaes.ohio-state.edu/node/5198

    hopes to continue his work on gluten-free products next fall as a graduate student.  Cam named Kelly ... a product developer.  Service, involvement, and accolades: Food Science Club, industry liaison, co-social ...

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