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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ...

  2. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ... product development in the food industry as well as in extension, research and teaching. He holds the ...

  3. Molly Caren Agricultural Center

    https://fsr.osu.edu/node/77

    there are 1400 acres of production agriculture of corn, soybeans and wheat. The Farm Science Review ...

  4. Exhibitors

    https://fsr.osu.edu/exhibitors

    offer the required product at a reasonable price! Look over the Exhibitor Information Guide when it is ... company that are used in the keyword search tools Edit your product categories that will also be used for ...

  5. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    Time, Temperature and Pressure relationships of dairy product manufacturing. Live demonstrations will be ... of plant management who do not have a thorough understanding of an HTST or UHT system Production ... Instrumentation Controls (STLR) Pressure Differential Controller Product Flow Mandated Valves in an accepted HTST ...

  6. Farm Science Review in the Classroom

    https://fsr.osu.edu/youth-schools

    both crop and animal production as well as in areas of natural resources conservation. OSU Central The ... Programming at the Center for Small Farms includes: SARE Producer Grants, Berry Production, Pasture Raised ... Poultry, Organic Apple Production, Agri-Tourism and Advertising, Meat Goat Production, Developing Fair ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ... product development in the food industry as well as in extension, research and teaching. He holds the ...

  8. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    and holding of food products for human consumption in the United States. The regulation requires that ... experience in industry and academia, including management and new product development in the food industry as ...

  9. Are Bioproducts Creating Competition For Food Crops?

    https://bioproducts.osu.edu/news/are-bioproducts-creating-competition-food-crops

    shoppers (frequently or always buy environmentally friendly products). Even if environmental concerns don’t ... issues associated with using certain feedstocks, the future success of biofuel production will require ... it doesn’t seem sustainable to grow more perishable crops before we can figure out a way to ...

  10. Nate Douridas, CCA

    https://fsr.osu.edu/people/nate-douridas-cca

    specializing in Farm Management, Site Specific Crop Management, and Production Ag Equipment and Technology.  ...

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