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Faculty and Projects Summer 2024
meat science and muscle biology. Dr. Bohrer has expertise in animal products, specifically the ... evaluation of meat products, eggs, and dairy products. Areas of current interest include live animal ... occurrence and impact that mastitis has on mammary gland productivity and delineate fundamental aspects of ...
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CFAES Alumni Awards
https://advancement.cfaes.ohio-state.edu/CFAESAlumniAwards
including, among others: business, education, government, production agriculture, environment, consumer, and ... professional careers, including among others: business, education, government, production agriculture, ...
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November 2023 CFAES Connect
https://advancement.cfaes.ohio-state.edu/email/november-2023-cfaes-connect
facilities into additional products Copy: Join researchers Silvia Newell and Kevin Neves on Dec. 14 from ...
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Freshwater science: Diverting nutrients from aquaculture facilities into additional products
Join researchers Silvia Newell and Kevin Neves on Dec. 14 from noon –12:30 p.m. for an enriching webinar on new aquaculture and nutrient pollution research from Ohio Sea Grant. ...
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November Environmental Professionals Network (EPN) breakfast
perspectives through the lenses of product design, materials, outreach, and policy. ...
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CFAES Multispecies Animal Learning Center (MALC)
https://advancement.cfaes.ohio-state.edu/october-2023/cfaes-multispecies-animal-learning-center-malc
students, industry stakeholders, and the public in food production animals (beef cattle, sheep, poultry, and ...
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October 2023 CFAES Connect
https://advancement.cfaes.ohio-state.edu/email/october-2023-cfaes-connect
“Circular Economy” perspectives through the lenses of product design, materials, outreach, and policy. ... the public in food production animals (beef cattle, sheep, poultry, and pigs) and horses. Button ...
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Kushal Kumar, MS
https://frec.osu.edu/people/kushal-kumar-ms
on sensory analysis of plant products and identification of impact odorants in amatrix using ... natural product and food journals. The aroma aspect of food inspired him to work on food flavours. He ...
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Devin G Peterson, PhD
https://frec.osu.edu/people/devin-g-peterson-phd
sustainable, nutritious, and healthy foods with higher product acceptability. He initiated and directs the ... and Kokkinidou, S. 2021. Methods of Making Modified Alcohol Containing Products. US-11407699-B2 ...
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Xingchen (Annie) Li, PhD
https://frec.osu.edu/people/xingchen-annie-li-phd
processing and shelf life on the volatile flavor, lipids and enzymes of oat-based products using GC-MS based ...