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Graduate Exit Seminar- Katherine Gaffney
https://senr.osu.edu/events/graduate-exit-seminar-katherine-gaffney
production and transformation of dissolved organic matter (DOM), a carbon-based nutrient, are not well ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
follow the manufacturer's directions if using other anti-darkening products. Refer to Table 2, “ How ... because less liquid is in the product. Sugar Pack Sprinkle sugar over the fruit and mix gently. Allow to ...
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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
Factors affecting crop production include genetics, environment, and management practices (G ... the different growth stages of corn can affect the crop’s productivity in a positive or negative way. ... high temperatures in corn production. Solar Radiation and Light Interception Solar radiation and light ...
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Ippolito Research Team
https://senr.osu.edu/IppolitoResearchTeam
Integrating Section 508 Compliance: Facilitate the integration of Section 508 compliance into products and ... practices across ARS with specific consideration for integration into technological products. Product ... Knowledge graph. 5. Safety Inspection Tools: Design and develop a suite of products for ARS REE safety ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
pesticide labels, often specifying the proper application timing of the product to the crop. The most ... more days. However, most pollen production lasts approximately four days. An individual plant at peak ... pollen production can release half a million or more pollen grains daily, although variation exists among ...
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Gift cements collaborative alliance in wetland, waterfowl, and wildlife ecology
https://senr.osu.edu/news/gift-cements-collaborative-alliance-wetland-waterfowl-and-wildlife-ecology
with our vision in SENR of a productive society in harmony with a sustainable and healthy environment.” ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
talk to your veterinarian about anti-tick products. *R ead the label instruction carefully to ensure ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
animal's sex, weight, daily gain, stage of production, and environmental conditions. Below are forage test ... production. Most of the previously analyzed forages will meet a cow's energy needs only. For example, the ... production of 10 pounds per day, seven months after calving, range from 0.37–0.61 Mcal/lb. This range of NEM ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
manufacturer and product label/instructions to determine whether the oats you purchase can be safely consumed ... meal How to Store Oats Oats are shelf-stable products that do not require refrigeration, but following ... Refer to the manufacturer's instructions when determining if a raw oat product is suitable to eat ...
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Friday's Escape to the Forest Webinar Series- Envisioning NTFPs in Northeast Ohio: Forest Farming and Agroforestry Demonstration at the Holden Arboretum
Forest Products. Register HERE for the webinar. This webinar will be recorded and posted on our ...