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  1. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    anti-inflammatory qualities. Storage Cherries are highly perishable and should be refrigerated as soon as possible. ... Tart cherries are more perishable than sweet cherries.  Figure 2. Tart cherries are softer than sweet ...

  2. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Asparagus is highly perishable, so it needs to be chilled in the refrigerator as soon as possible.  Do not ... Production. The Pennsylvania State University. extension.psu.edu/asparagus-production. University of Arkansas. ...

  3. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    over $767 billion worth of foreign and domestic merchandise, or 11.2% of total U.S. imports (NAFTZ 2020 ... duties are paid on foreign merchandise that is then exported from a zone. Expedite trade by reducing ... transit times for the receipt of merchandise. Other benefits include the ability to avoid a “duty ...

  4. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    berries on top from crushing those underneath.  Berries are highly perishable. Store them immediately in ...

  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    try the many varieties of Ohio apples. Ohio is one of the top 10 states in apple production in the ...

  6. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    production over the past several years. Nowhere is this more evident than in Ohio. Traditional ground cover ... with solar production. Popular examples include pairing solar production with specialty vegetable crop ... production, livestock grazing, and pollinator habitats. However, as the size of utility-scale projects in Ohio ...

  7. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    rendering them unsuitable for wine production. Sour rot is caused by insect-associated microbes that ... associated with sour rot. The production of acetic acid further attracts  fruit flies and other insects, ... vineyard, as well as the bacteria that contribute to acetic acid production. To manage fruit flies, ...

  8. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    found in the Ohio Agronomy Guide, 15th edition; Chapter 7, Forage Production and Chapter 9, Pasture and ... agcrops.osu.edu/publications/ohio-agronomy-guide-15th-edition-bulletin-472. Editor Laura Lindsey. Wheat, Table 6-5  Other small grains, Table 6-12 Forage Production ...

  9. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    in row crop production while reducing downstream contributions to streams and lakes. ... following water management practices based on fitness and cost effectiveness for field site: Production ... and Environment Farm Management p loss phosphorus bmps nutrient management row crop production water ...

  10. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    Sales & Production Statistics, 2019. ...

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