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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    uptake. All these values reported on a soil test report are useful to develop productive and ... Desirable pH ranges for general crop production are shown in Table 2. Buffer pH: Buffer pH is measured by ... Liming for Agronomic Production, AGF-505-07 (Mullen 2016), explains pH, buffer pH, target pH, and other ...

  2. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    provide important products such as lumber and syrup, along with wildlife habitat, water quality, and ... ambrosia coloration can also be present in maples that have been tapped for maple syrup production, with ... timber harvest revenue. Ambrosia maple offers landowners a possible premium product to sell to ...

  3. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    Fertility products that have a sulfur element added to them will potentially have the greatest impact on ... vigorous, thinning, and unhealthy lawn. Thus, over-application of liming products may cause the development ... square feet. Since most liming products are not likely to be 100% pure calcium carbonate, one must ...

  4. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    products, carefully review the seed label for information about the package's contents. By ...

  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    in apple production in the United States. It produces around 50 different varieties, including Ohio ...

  6. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    Environmental Sciences, The Ohio State University Recently, plant-based meat products have received significant ... attention. Some claim or misinterpret that plant-based meat products are nutritionally equal to traditional ... meat products, if not better (Seehafer and Bartels 2019). Although both are known to be sources of ...

  7. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    reclaimed soils, where biosolids have been spread or areas where previous owners used products such as ... extensionpubs.osu.edu/search.php?search_query=974&section=product. Eliason, R., R. J. Goos, and B. Hoskins. 2015. "Recommended Chemical Soil Test Procedures for ...

  8. Enhancing Food (Mast) Production for Woodland Wildlife in Ohio

    https://ohioline.osu.edu/factsheet/f-60

    is fleshy, perishable fruit that is often high in sugar, vitamins and carbohydrates. It is usually ... mast is not available. Additionally, some fruit is very perishable or readily consumed by wildlife. ... sure there is always food available for wildlife on your property. Enhancing Mast Production Planting ...

  9. Growing Peaches and Nectarines in the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1406

    quickly as possible since it is highly perishable under high temperatures and not well suited to prolonged ... before planting so that soil pH, organic matter and nutrient status can be modified for the production of ... Very Early Freestone Yellow Large Excellent Productive Harken Early Freestone Yellow Medium Excellent ...

  10. Creating Signage for Direct Food and Agricultural Sales

    https://ohioline.osu.edu/factsheet/anr-70

    information about your farm products, share product attributes, display prices, and invite customers to buy. ... consumers, and create awareness of current product offerings. A well-designed signage plan is the first step ... producers tend to neglect signage as secondary to production concerns, employee management, financial ...

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