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  1. PERISHABLE PRODUCTS MERCHANDISING

    https://ati.osu.edu/courses/perishable-products-merchandising

    BUSTEC 282T PERISHABLE PRODUCTS MERCHANDISING. Undergraduate 4.0 Business Technology Arts & ...

  2. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-496

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake ... Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  3. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-496

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake ... Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  4. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-328

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

  5. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-328

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

  6. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-329

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

  7. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-215

    and marketing to the production and management of beef cattle in breeding and feeding production ...

  8. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-217

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ... commercial swine production enterprises. 1 to 3 day field trips, including weekends, may be required. ...

  9. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-216

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ... commercial swine production enterprises. 1 to 3 day field trips, including weekends, may be required. ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-491

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake ... Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

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