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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ...
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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
shelf-life of liquid eggs and egg products. Dr. Christopher Simons and Dr. Sheryl Barringer were part of ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
a Washington Post article. The department continues to gain publicity with the production of ice cream within ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
employees in thermal processing of aseptic foods in preparation for this new facility’s production launch in ...
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FST Special Edition Newsletter – 2023 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation
and make products in class that I get to actually eat and doing the Washington Post Crossword on ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
improve the efficiency of transforming raw food products and ingredients into high quality, safe consumer ... food products. Equipment for the Seiberling Food Engineering Labs is housed in multiple locations ... Smokehouse, pilot-scale design to replicate two-wide production scale (HansonTech LLC) Dragon PS27 Water-based ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ... product development in the food industry as well as in extension, research and teaching. He holds the ...
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Dr. Ken Lee
https://fst.osu.edu/our-people/dr-ken-lee
laboratory involves nationally available products invented by an Ohio State food science and technology ...
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Undergraduate
https://fst.osu.edu/undergraduate
industry, including Product Development Scientist, Food Production Supervisor, Quality Control Manager, ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
analyzing a variety of proteins that might be formulated into the perfect garlic-breath-reducing product and ...