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  1. Western Ohio Cropland Values and Cash Rents for 2020-21

    https://farmoffice.osu.edu/news/western-ohio-cropland-values-and-cash-rents-2020-21

    Ohio cropland varies significantly in its production capabilities and, consequently, cropland ... affecting these values and rents are land productivity and potential crop return, and the variability of ... influence land productivity, crop return and variability of those crop returns. Other factors impacting land ...

  2. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    expertise, he is frequently interviewed by the media on issues related to foodborne diseases and product ...

  3. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Pressure-Based Technologies for Food and Beverage Products Processing”; Elliot Dhuey “Best Practices for Science ... Technologies, Dairy Products and Health, and Cold Chain: Trends, Challenges and Opportunities” where topic ... experts included FST Post-Doctoral Researchers Drs. Joana Ortega and Israel Garcia Cano on Dairy Products ...

  4. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    loves coaching student teams in IFT competitions, helping them to utilize his knowledge of product ... development and food product commercialization learned during his career at Lipton / Unilever. Excellence in ... production agriculture, food processing, food retailing, and foodservice, as well as for regulatory agencies ...

  5. Enterprise Budgets

    https://farmoffice.osu.edu/farm-management/enterprise-budgets

    Budgets 2021 Corn Production Budget 2021 Soybean Production Budget 2021 Wheat Production Budget 2021 ... Soybean following Cover Crop Production Budget 2021 Market Beef Budget (Self-Fed) 2021 Market Beef Budget ... (Bunk-Fed) 2021 2020 Corn Production Budget 2020 Soy Production Budget 2020 Wheat Production Budget 2020 ...

  6. Farm Office Live 2021 Schedule and Beyond!

    https://farmoffice.osu.edu/blog/wed-07142021-1215pm/farm-office-live-2021-schedule-and-beyond

    Blog Subscriptions ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    formation, flavor-ingredient interactions, and industrial methods of flavor production. While subject to ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ... milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    frozen foods, confectionery, and baked products. This course would emphasize the importance of ...

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