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Grill Smart for Youth coming in June
https://fairfield.osu.edu/news/grill-smart-youth-coming-june
raising livestock that produced quality product for the consumer. Unfortunately, some youth have seldom ... experienced how to properly season and grill the product they produce. Understanding that few things can ... product grilled to perfection, on June 28 local youth can learn and experience how to correctly select, ...
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Grill Smart; Hands-on Learning Great Grilling
https://fairfield.osu.edu/news/grill-smart-hands-learning-great-grilling
muscles are typically merchandised as steaks or roasts, and which cuts to select for various types of ... products. Participants will gain experience with various cuts of beef, turkey, and pork chops. Seasoning and ... to sample the end product of each learning objective, a highlight of the program for many. When it ...
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Shop Wright Landscape Supply and Market Place
https://fairfield.osu.edu/events/shop-wright-landscape-supply-and-market-place
shrubs, hanging baskets, decorative trees, landscape products, plants, fertilizers, gardening tools, and ...
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Cottage Foods & Home Bakeries Resources
https://foodsafety.osu.edu/cottage-foods-home-bakeries
production operations, such as what foods are permitted to be manufactured for sale or distribution by ... a cottage food production operation, and where cottage food production operations may sell their food ... products, all according to Chapter 3715 of the Ohio Revised Code. External resources on Cottage Food ...
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Growers
https://foodsafety.osu.edu/growers%C2%A0%C2%A0
produce safety hazards and ensure that their product is safe. The OSU Fruit and Vegetable Safety Team ... using hydroponics (GAPs Training for Hydroponic Production Systems). More Info: ... hazards in hydroponic vegetable and fruit production systems. More Info: https://cfaesosu.catalog.instructure.com/courses/good-agricultural-practices-for-hydroponic-production-systems ...
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Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries
Department of Health (DOH) Residents are urged to check their freezers for these recalled products and ... dispose of them or return them to the stores where they were purchased. Do not eat these products ...
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Consumer Awareness
https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness
produce before preparation, but do not wash raw meat, poultry, or fish products. Clean and disinfect work ... perishable food within 2 hours of shopping or serving. Keep a thermometer in the refrigerator. Temperature ...
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CONTACT's Clarify The Confusing: Cross-contamination
https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination
line, or even by a worker's hands. Anywhere from production to distribution to household ... processing line can result in several contaminated batches of the final product. For this reason, outbreaks ... sources of cross-contamination within a supply chain (the system used for the production of a product from ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
products when they exceed a very low level of Salmonella contamination. This announcement is ... linked to poultry products, released in October 2022. The Centers for Disease Control and Prevention ... $4.1 billion annually and the cost for the loss of productivity to the economy is $88 million. These ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
Animal Science Course Number Course Name Unit(s) Description ANIMSCI 5410 Food Animal Production and ... Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... to gain first hand knowledge in commercial food animal production and processing. Prereq: 3110 or ...