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  1. Molly Caren Agricultural Center

    https://fsr.osu.edu/node/77

    there are 1400 acres of production agriculture of corn, soybeans and wheat. The Farm Science Review ...

  2. Kushal Kumar, MS

    https://frec.osu.edu/people/kushal-kumar-ms

    on sensory analysis of plant products and identification of impact odorants in amatrix using ... natural product and food journals. The aroma aspect of food inspired him to work on food flavours. He ...

  3. Exhibitors

    https://fsr.osu.edu/exhibitors

    offer the required product at a reasonable price! Look over the Exhibitor Information Guide when it is ... company that are used in the keyword search tools Edit your product categories that will also be used for ...

  4. Devin G Peterson, PhD

    https://frec.osu.edu/people/devin-g-peterson-phd

    sustainable, nutritious, and healthy foods with higher product acceptability. He initiated and directs the ... and Kokkinidou, S. 2021.  Methods of Making Modified Alcohol Containing Products. US-11407699-B2 ...

  5. Xingchen (Annie) Li, PhD

    https://frec.osu.edu/people/xingchen-annie-li-phd

    processing and shelf life on the volatile flavor, lipids and enzymes of oat-based products using GC-MS based ...

  6. Farm Science Review in the Classroom

    https://fsr.osu.edu/youth-schools

    both crop and animal production as well as in areas of natural resources conservation. OSU Central The ... Programming at the Center for Small Farms includes: SARE Producer Grants, Berry Production, Pasture Raised ... Poultry, Organic Apple Production, Agri-Tourism and Advertising, Meat Goat Production, Developing Fair ...

  7. Alumni

    https://frec.osu.edu/people/alumni

    Bitterness development in whole wheat products, including key markers, origin, and pathways of generation ... affecting flavor quality in fluid milk and dairy products Kenneth Smith 2017 Investigation of aroma ... stability, biological impact, and exposure markers of berry products using an untargeted metabolomics ...

  8. Nancy Cordoba, PhD

    https://frec.osu.edu/people/nancy-cordoba-phd

    in beverages (particularly in coffee) and food products, using diverse approaches and techniques to ...

  9. Untargeted LC-MS based identification of Rebaudioside A degradation products impacting flavor perception during storage

    https://frec.osu.edu/publications/untargeted-lc-ms-based-identification-rebaudioside-degradation-products-impacting

    Rebaudioside A degradation products impacting flavor perception during storage ...

  10. Edisson Tello, PhD

    https://frec.osu.edu/people/edisson-tello-phd

    natural products-isolation and identification, bioprospecting, and organic chemistry with focus ... developed a research internship in synthesis of natural products at the University of Nottingham (UK). He ... topics of research, marine natural products chemistry. He has published about 20 scientific papers and ...

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