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CFAES breaks ground on Multispecies Animal Learning Center
https://ati.osu.edu/february-7-2024/cfaes-breaks-ground-multispecies-animal-learning-center
have a chance to learn about modern livestock production with tours; a viewing area into the animal ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Products Use of Good Manufacturing Practices (GMPs) in HACCP Programs Industry Best Practices for ... Holding Tested Products SSOP Model SSOP Forms Lynn Knipe Temperature Regulations and Guidelines ... Lynn Knipe Lot Identification of the Products that you Produce Lynn Knipe Emergency Management Plan ...
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AEDE Economic Outlook and Policy Webinar Series | Dr. Jared Grant, January 24, 2024
influencer or celebrity endorsement can have on a food product or food initiative. The Spring 2024 series ...
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Ohio State ATI adds new certificate program
https://ati.osu.edu/news/ohio-state-ati-adds-new-certificate-program
livestock production. Our feed mill is very productive and employs ATI students," said Kris Boone, ...
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Majors
https://ati.osu.edu/academics/majors
Conservation specialization Dairy Cattle Production and Management Greenhouse and Nursery Management Greenhouse ... Engineering Technology specialization Greenhouse specialization Horse Production and Management Hydraulic ... Power and Motion Control Landscape Horticulture Livestock Production & Management Beef ...
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Thermal Processing of Ready-to-Eat Meat Products
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0
2024 Brochure New Lodging Information Confirmed Committee Speaker ...
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List of Scholarships
https://ati.osu.edu/financial_aid/scholarships/list-scholarships
Livestock Production and Management or Livestock Science with a specialization in Beef Betty P. and Elwain ... with a minimum 2.0 GPA majoring in Dairy Cattle Production or Dairy Science. Betty P. and Elwain C. ... Scholarship Income provides a scholarship to a dairy cattle production and management or dairy science major ...
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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
Knipe at knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...
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Extending Assistance
https://meatsci.osu.edu/news/extending-assistance
production. Thistlethwaite’s perspective helps processors navigate bigger-picture issues in their businesses, ... producers with aspirations of processing and selling their brand of products directly to consumers or via ... check Lately, many livestock production operators come to NMPAN with questions about how they can add ...
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Ohio State ATI Faculty serve as mentors for interns
https://ati.osu.edu/news/ohio-state-ati-faculty-serve-mentors-for-interns
fermentation, digestibility, and methane production in a batch culture Madeline Watson Faculty Mentor: Dr. ... Organic Fertilizers for Containerized Production of Leafy Greens in a Controlled Environment ...