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  1. Improving Crop Productivity

    https://darke.osu.edu/events/improving-crop-productivity

    improving crop productivity. Topics include planting depth, fertilization, seeding rate, and other ... considerations for maximizing production. For more information, contact Caden Buschur at 937-548-5215 or email ...

  2. Agricultural Crop Forcasting

    https://darke.osu.edu/events/agricultural-crop-forcasting

    forecasting. Topics include crop production, sales, and factors that can influence the market. Registration ...

  3. Forms and Resources for Members, Clubs, Volunteers, Projects

    https://darke.osu.edu/program-areas/4-h-youth-development/forms-and-resources

    Fair Requirements 2023 Ohio State Fair Non-Livestock Guidebook Backyard Poultry Production- a wealth of ...

  4. Maple Syrup Production

    https://darke.osu.edu/events/maple-syrup-production

    syrup production. Topics include identifying maple species, collecting sap, and refining sap to make ...

  5. About Darke County

    https://darke.osu.edu/about

    production and leads the nation in egg production. Famous residents of Darke County include Annie Oakley ...

  6. Cottage Foods & Home Bakeries Resources

    https://foodsafety.osu.edu/cottage-foods-home-bakeries

    production operations, such as what foods are permitted to be manufactured for sale or distribution by ... a cottage food production operation, and where cottage food production operations may sell their food ... products, all according to Chapter 3715 of the Ohio Revised Code. External resources on Cottage Food ...

  7. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    produce safety hazards and ensure that their product is safe. The  OSU Fruit and Vegetable Safety Team ... using hydroponics (GAPs Training for Hydroponic Production Systems).  More Info:  ... hazards in hydroponic vegetable and fruit production systems.   More Info:  https://cfaesosu.catalog.instructure.com/courses/good-agricultural-practices-for-hydroponic-production-systems ...

  8. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    Department of Health (DOH)  Residents are urged to check their freezers for these recalled products and ... dispose of them or return them to the stores where they were purchased.  Do not eat these products ...

  9. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    produce before preparation, but do not wash raw meat, poultry, or fish products. Clean and disinfect work ... perishable food within 2 hours of shopping or serving. Keep a thermometer in the refrigerator. Temperature ...

  10. CONTACT's Clarify The Confusing: Cross-contamination

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination

    line, or even by a worker's hands. Anywhere from production to distribution to household ... processing line can result in several contaminated batches of the final product. For this reason, outbreaks ... sources of cross-contamination within a supply chain (the system used for the production of a product from ...

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