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  1. Oct. 24–25 Tri-state community-supported agriculture conference focuses on sustainable farming practices

    https://cfaes.osu.edu/news/articles/oct-24%E2%80%9325-tri-state-community-supported-agriculture-conference-focuses-sustainable

    options CSA administration Continuous crop production Introduction to season-extension methods The ...

  2. Chow Line: Food safety after a flood

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-after-flood

    speaking, perishable foods that have been at temperatures of 40 degrees Fahrenheit or higher for two hours ... list of perishable foods you need to discard if they’ve been at 40 degrees or higher for two hours or ... more: Meat, poultry, and seafood products Soft cheeses and shredded cheeses Milk, cream, yogurt, and ...

  3. Lots to see, learn at Gwynne Conservation Area: Farm Science Review 2021

    https://cfaes.osu.edu/news/articles/lots-see-learn-gwynne-conservation-area-farm-science-review-2021

    chestnut agroecosystem, and how Farm Bill programs can help you manage your woods. Forest products Maple ... syrup production for beginners, managing a sugar bush, cultivating oyster mushrooms in a bucket, how to ...

  4. Considering carbon markets? Look but don’t leap

    https://cfaes.osu.edu/news/articles/considering-carbon-markets-look-don%E2%80%99t-leap

    from producing and transporting products. That can be done by paying farmers and foresters to take ...

  5. Brady Campbell named small ruminant specialist at Ohio State

    https://cfaes.osu.edu/news/articles/brady-campbell-named-small-ruminant-specialist-ohio-state

    and goat producers. In addition, he will conduct applied research on small ruminant production and ... our department and the state. Ohio is the largest sheep production state east of the Mississippi,” ... said John Foltz, chair of the animal sciences department. “Lamb and goat production are on the rise in ...

  6. $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder

    https://cfaes.osu.edu/news/articles/35-million-gift-funds-new-cfaes-endowed-chair-in-food-science-ahmed-yousef-named

    expertise, he is frequently interviewed by the media on issues related to foodborne diseases and product ...

  7. The Meating: A Regional Meat Marketing and Processing Summit

    https://governmentaffairs.cfaes.ohio-state.edu/events/meating-regional-meat-marketing-and-processing-summit

    livestock production, expected inventory changes, meat production, and consumer demand and how they will ...

  8. State-of-the-Art Animal Facility Coming to Ohio State

    https://governmentaffairs.cfaes.ohio-state.edu/news/state-art-animal-facility-coming-ohio-state

    can see the day-to-day workings of modern livestock production.  “Now more than ever, consumers are ... Waterman, the  Controlled Environment Food Production Research Complex  is under construction, ... a facility dedicated to indoor food production, supporting efforts to grow fresh produce year-round in Ohio.  BRINGING ...

  9. Gwynne Conservation Area

    https://cfaes.osu.edu/features/gwynne-conservation-area

    who come for three days to peruse 4,000 product lines from 600 commercial exhibitors and learn the ... latest in agricultural production. The educational programs feature Ohio State and Purdue specialists and ...

  10. AGRONOMIC CROPS TEAM

    https://cfaes.osu.edu/features/agronomic-crops-team

    to the northeast side of the plots and learn more about both perennial and annual forage production ... United States and Canada, who come for three days to peruse 4,000 product lines from 600 commercial ... exhibitors and learn the latest in agricultural production. The educational programs feature Ohio State and ...

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