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  1. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ... product development in the food industry as well as in extension, research and teaching. He holds the ...

  2. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    requirements per the PMO as it relates to the Time, Temperature and Pressure relationships of dairy product ... understanding of an HTST system Production Supervisors and Pasteurizer Operators  Quality Assurance and Food ... Controls (STLR) Pressure Differential Controller Product Flow Mandated Valves in an accepted HTST System ...

  3. Introduction to Food Components

    https://foodindustries.osu.edu/components

    Vegetables and Fruit Proteins Meat, Poultry, Fish and Dry Beans Eggs and Egg Products Milk and Milk Products ... Fat and Oil Products Food Emulsions and Foams Sugars, Sweeteners and Confections Baked Products This ...

  4. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Eggs and Egg Products Milk and Milk Products Fat and Oil Products Food Emulsions and Foams Sugars, ... Sweeteners and Confections Baked Products Food Manufacturing Food Preservation Food Fermentation Food ...

  5. Services

    https://foodindustries.osu.edu/services

    Plant The FIC has two distinct pilot plants that are available for new product development and research. ... permits rearrangement to desired product flow patterns. As a result, the pilot plants can be utilized one ... feet of food processing facilities and lab space to help you develop your product ideas. Our expert ...

  6. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

    ​evaluation ​of ​products. You Will Learn Overview of the whole process from the cow to the consumer On-farm ... production of raw milk with a visit to working dairy farm Milk microbiology & chemistry impact on quality ... highest quality product Food Modernization Act updates Milk pricing process & key performance ...

  7. Research and Development

    https://foodindustries.osu.edu/research-and-development

    conducts food product research and new product development for the food industry and entrepreneurs. Our staff ... assists clients in developing new food products, processes, ingredient formulation, etc. Starting with ... product into a formulation for scale up, production at pilot plant level, and packaging. The Department of ...

  8. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

      The FIC has two distinct pilot plants that are available for new product development and ... mobility permits rearrangement to desired product flow patterns. As a result, the pilot plants can be ... fluid milk processing, ice cream, yogurt and cheese products, Microthermics, CIP test unit. Thermal ...

  9. Dairy Pasteurization and Maintenance Workshop

    https://foodindustries.osu.edu/events/dairy-pasteurization-and-maintenance-workshop-0

    Device Instrumentation Controls (STLR) Pressure Differential Controller Product Flow Mandated Valves in ...

  10. Nutrition Labeling

    https://foodindustries.osu.edu/nutrition-labeling

    Statement, and Allergen declaration for your product. Nutritional labeling is an important part of product ...

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